Serves 1
Directions
- 1Boil 6 eggs for 6 minutes.
- 2Dunk the eggs in an ice bath.
- 3Peel the eggs.
- 4Add 1/2 cup of soy sauce to a container.
- 5Add 3/4 cup of water to the container.
- 6Add 1 tablespoon of minced garlic to the container.
- 7Add 1 Thai chili pepper to the container.
- 8Add 1 large jalapeño to the container.
- 9Add 1 ounce of sliced green onion to the container.
- 10Add 1 tablespoon of sesame seeds to the container.
- 11Add 1 and a half tablespoons of brown sugar to the container.
- 12Mix the marinade well.
- 13Carefully drop the peeled eggs into the soy marinade.
- 14Cover the container.
- 15Store the eggs in the refrigerator overnight.
- 16Serve over rice for breakfast.
Ingredients
- 0.5 cup soy sauce
- 0.75 cup water
- 1 tablespoon minced garlic
- 1 Thai chili pepper
- 1 large jalape o
- 1 ounce sliced green onion
- 1 tablespoon sesame seeds
- 1.5 tablespoons brown sugar
- 6 eggs
Equipment
potice bathcontainer
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