Mayak Eggs or Korean Marinated Soy Eggs

Serves 1
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Directions

  1. 1Boil 6 eggs for 6 minutes.
  2. 2Boil 6 eggs for 6 minutes.
  3. 3Boil 6 eggs for 6 minutes.
  4. 4Dunk the eggs in an ice bath.
  5. 5Dunk the eggs in an ice bath.
  6. 6Dunk the eggs in an ice bath.
  7. 7Peel the eggs.
  8. 8Peel the eggs.
  9. 9Peel the eggs.
  10. 10Add 1/2 cup of soy sauce to a container.
  11. 11Add 1/2 cup of soy sauce to a container.
  12. 12Add 1/2 cup of soy sauce to a container.
  13. 13Add 3/4 cup of water to the container.
  14. 14Add 3/4 cup of water to the container.
  15. 15Add 3/4 cup of water to the container.
  16. 16Add 1 tablespoon of minced garlic to the container.
  17. 17Add 1 tablespoon of minced garlic to the container.
  18. 18Add 1 tablespoon of minced garlic to the container.
  19. 19Add 1 Thai chili pepper to the container.
  20. 20Add 1 Thai chili pepper to the container.
  21. 21Add 1 Thai chili pepper to the container.
  22. 22Add 1 large jalapeño to the container.
  23. 23Add 1 large jalapeño to the container.
  24. 24Add 1 large jalapeño to the container.
  25. 25Add 1 ounce of sliced green onion to the container.
  26. 26Add 1 ounce of sliced green onion to the container.
  27. 27Add 1 ounce of sliced green onion to the container.
  28. 28Add 1 tablespoon of sesame seeds to the container.
  29. 29Add 1 tablespoon of sesame seeds to the container.
  30. 30Add 1 tablespoon of sesame seeds to the container.
  31. 31Add 1 and a half tablespoons of brown sugar to the container.
  32. 32Add 1 and a half tablespoons of brown sugar to the container.
  33. 33Add 1 and a half tablespoons of brown sugar to the container.
  34. 34Mix the marinade well.
  35. 35Mix the marinade well.
  36. 36Mix the marinade well.
  37. 37Carefully drop the peeled eggs into the soy marinade.
  38. 38Carefully drop the peeled eggs into the soy marinade.
  39. 39Carefully drop the peeled eggs into the soy marinade.
  40. 40Cover the container.
  41. 41Cover the container.
  42. 42Cover the container.
  43. 43Store the eggs in the refrigerator overnight.
  44. 44Store the eggs in the refrigerator overnight.
  45. 45Store the eggs in the refrigerator overnight.
  46. 46Serve over rice for breakfast.
  47. 47Serve over rice for breakfast.
  48. 48Serve over rice for breakfast.

Ingredients

  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 Thai chili pepper
  • 1 Thai chili pepper
  • 1 Thai chili pepper
  • 1 large jalape o
  • 1 large jalape o
  • 1 large jalape o
  • 1 ounce sliced green onion
  • 1 ounce sliced green onion
  • 1 ounce sliced green onion
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1.5 tablespoons brown sugar
  • 1.5 tablespoons brown sugar
  • 1.5 tablespoons brown sugar
  • 6 eggs
  • 6 eggs
  • 6 eggs

Equipment

potice bathcontainer
Mayak Eggs or Korean Marinated Soy Eggs | Clip Recipe