Kimchi

Directions

  1. 1Chop the napa cabbages.
  2. 2Wash the cabbages.
  3. 3Salt the cabbages, then place them in a jar and leave for one day and one night.
  4. 4Wash cabbages to remove the salt.
  5. 5Peel and wash the apples.
  6. 6Chop the garlic.
  7. 7Blend potato and apple.
  8. 8Mix all the ingredients together.
  9. 9Coat the cabbages with the mixture.

Ingredients

  • Napa cabbages
  • Salt
  • Apple
  • Potato
  • Garlic
  • Ginger
  • Red chili powder
  • Red chili flakes
  • Onion
  • Green onion
  • Vinegar

Equipment

KnifeCutting boardBasinJarBlenderBowl