Kimchi
Serves 1
Directions
- 1Chop the napa cabbages.
- 2Chop the napa cabbages.
- 3Chop the napa cabbages.
- 4Wash the cabbages.
- 5Wash the cabbages.
- 6Wash the cabbages.
- 7Salt the cabbages, then place them in a jar and leave for one day and one night.
- 8Salt the cabbages, then place them in a jar and leave for one day and one night.
- 9Salt the cabbages, then place them in a jar and leave for one day and one night.
- 10Wash cabbages to remove the salt.
- 11Wash cabbages to remove the salt.
- 12Wash cabbages to remove the salt.
- 13Peel and wash the apples.
- 14Peel and wash the apples.
- 15Peel and wash the apples.
- 16Chop the garlic.
- 17Chop the garlic.
- 18Chop the garlic.
- 19Blend potato and apple.
- 20Blend potato and apple.
- 21Blend potato and apple.
- 22Mix all the ingredients together.
- 23Mix all the ingredients together.
- 24Mix all the ingredients together.
- 25Coat the cabbages with the mixture.
- 26Coat the cabbages with the mixture.
- 27Coat the cabbages with the mixture.
Ingredients
- Napa cabbages
- Napa cabbages
- Napa cabbages
- Salt
- Salt
- Salt
- Apple
- Apple
- Apple
- Potato
- Potato
- Potato
- Garlic
- Garlic
- Garlic
- Ginger
- Ginger
- Ginger
- Red chili powder
- Red chili powder
- Red chili powder
- Red chili flakes
- Red chili flakes
- Red chili flakes
- Onion
- Onion
- Onion
- Green onion
- Green onion
- Green onion
- Vinegar
- Vinegar
- Vinegar
Equipment
KnifeCutting boardBasinJarBlenderBowl