Korean Mayak Eggs

720 mins
Serves 1
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Directions

  1. 1Boil eggs for 6-7 minutes max. If the eggs are from the fridge, boil them for 7 minutes.
  2. 2Boil eggs for 6-7 minutes max. If the eggs are from the fridge, boil them for 7 minutes.
  3. 3Boil eggs for 6-7 minutes max. If the eggs are from the fridge, boil them for 7 minutes.
  4. 4Transfer the boiled eggs into an ice-cold water bath to stop the cooking process and make them easier to peel.
  5. 5Transfer the boiled eggs into an ice-cold water bath to stop the cooking process and make them easier to peel.
  6. 6Transfer the boiled eggs into an ice-cold water bath to stop the cooking process and make them easier to peel.
  7. 7Chop the green onions.
  8. 8Chop the green onions.
  9. 9Chop the green onions.
  10. 10Add the chopped green onions to a jar.
  11. 11Add the chopped green onions to a jar.
  12. 12Add the chopped green onions to a jar.
  13. 13Finely chop the garlic cloves.
  14. 14Finely chop the garlic cloves.
  15. 15Finely chop the garlic cloves.
  16. 16Add the chopped garlic to the jar with the green onions.
  17. 17Add the chopped garlic to the jar with the green onions.
  18. 18Add the chopped garlic to the jar with the green onions.
  19. 19Add light soy sauce to the jar.
  20. 20Add light soy sauce to the jar.
  21. 21Add light soy sauce to the jar.
  22. 22Add water to the jar.
  23. 23Add water to the jar.
  24. 24Add water to the jar.
  25. 25Add sesame seeds to the jar.
  26. 26Add sesame seeds to the jar.
  27. 27Add sesame seeds to the jar.
  28. 28Add chilli flakes to the jar.
  29. 29Add chilli flakes to the jar.
  30. 30Add chilli flakes to the jar.
  31. 31Optionally, add chopped red chillies to the jar.
  32. 32Optionally, add chopped red chillies to the jar.
  33. 33Optionally, add chopped red chillies to the jar.
  34. 34Stir the marinade mixture well.
  35. 35Stir the marinade mixture well.
  36. 36Stir the marinade mixture well.
  37. 37Peel the boiled eggs.
  38. 38Peel the boiled eggs.
  39. 39Peel the boiled eggs.
  40. 40Place the peeled eggs into the marinade in the jar.
  41. 41Place the peeled eggs into the marinade in the jar.
  42. 42Place the peeled eggs into the marinade in the jar.
  43. 43Close the jar and refrigerate for at least 12-14 hours (not more than 24 hours).
  44. 44Close the jar and refrigerate for at least 12-14 hours (not more than 24 hours).
  45. 45Close the jar and refrigerate for at least 12-14 hours (not more than 24 hours).
  46. 46Serve the marinated eggs and enjoy.
  47. 47Serve the marinated eggs and enjoy.
  48. 48Serve the marinated eggs and enjoy.

Ingredients

  • eggs
  • eggs
  • eggs
  • 0.5 cup light soy sauce
  • 0.5 cup light soy sauce
  • 0.5 cup light soy sauce
  • 1.5 cup water
  • 1.5 cup water
  • 1.5 cup water
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 0.5 cup green onions
  • 0.5 cup green onions
  • 0.5 cup green onions
  • 7 cloves garlic cloves
  • 7 cloves garlic cloves
  • 7 cloves garlic cloves
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 red chillies
  • 1 red chillies
  • 1 red chillies

Equipment

potbowlknifecutting boardjarmeasuring cupspoonfork

Tips

  • Boil eggs for 6-7 minutes max for the perfect consistency.
  • Marinate in the fridge for at least 12-14 hours (not more than 24 hours) for optimal flavor absorption.