Korean Mayak Eggs
Directions
- 1Boil eggs for 6-7 minutes max. If the eggs are from the fridge, boil them for 7 minutes.
- 2Transfer the boiled eggs into an ice-cold water bath to stop the cooking process and make them easier to peel.
- 3Chop the green onions.
- 4Add the chopped green onions to a jar.
- 5Finely chop the garlic cloves.
- 6Add the chopped garlic to the jar with the green onions.
- 7Add light soy sauce to the jar.
- 8Add water to the jar.
- 9Add sesame seeds to the jar.
- 10Add chilli flakes to the jar.
- 11Optionally, add chopped red chillies to the jar.
- 12Stir the marinade mixture well.
- 13Peel the boiled eggs.
- 14Place the peeled eggs into the marinade in the jar.
- 15Close the jar and refrigerate for at least 12-14 hours (not more than 24 hours).
- 16Serve the marinated eggs and enjoy.
Ingredients
- eggs
- 0.5 cup light soy sauce
- 1.5 cup water
- 1 tbsp chilli flakes
- 0.5 cup green onions
- 7 cloves garlic cloves
- 1 tbsp sesame seeds
- 1 red chillies
Equipment
potbowlknifecutting boardjarmeasuring cupspoonfork
Tips
- Boil eggs for 6-7 minutes max for the perfect consistency.
- Marinate in the fridge for at least 12-14 hours (not more than 24 hours) for optimal flavor absorption.
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