Directions
- 1Wash butter lettuce
- 2Chop onion
- 3Grate ginger and garlic
- 4Mix ginger, garlic, gochujang paste, soy sauce, maple syrup and water
- 5Drain canned butter beans
- 6Chop onion and add to the pan
- 7Add beans, sauce and stir it
- 8Add escarole and stir it
- 9Add to bowl and add avocado
- 10Add chili oil
Ingredients
- butter lettuce
- onion
- ginger
- garlic
- gochujang paste
- soy sauce
- maple syrup
- water
- canned butter beans
- escarole
- chili oil
- avocado
Equipment
knifecutting boardgratermeasuring cupwhiskcolanderpan
Related recipes
Odeng Guk / Umook Tang
Korean · Soup
Budae Jjigae
Korean · Soup
mandoo-guk (korean dumpling soup)
Korean · Soup
Pumpkin Soup (Danhobak Soup)
Korean · Soup
Sujebi
Korean · Soup
고명 큐브 (Garnish Cubes)
Korean · Soup
Cabbage Wraps with Tuna Ssamjang
Korean · Soup15m
Korean Sweet & Spicy Chicken Thighs (Yangnyeom)
Korean · Soup
Rice Cooker Bibimbap
Korean · Soup45m
Korean Beef Bowls with Chili Crisp Fried Egg
Korean · Soup30m
Frozen Instant Hot Pot Meal Prep Kit
Korean · Soup20m
Spicy Kimchi Tofu Rice Paper Rolls
Korean · Soup