Gochujang Escarole Beans

15 mins
Serves 1
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Directions

  1. 1Wash butter lettuce
  2. 2Wash butter lettuce
  3. 3Wash butter lettuce
  4. 4Chop onion
  5. 5Chop onion
  6. 6Chop onion
  7. 7Grate ginger and garlic
  8. 8Grate ginger and garlic
  9. 9Grate ginger and garlic
  10. 10Mix ginger, garlic, gochujang paste, soy sauce, maple syrup and water
  11. 11Mix ginger, garlic, gochujang paste, soy sauce, maple syrup and water
  12. 12Mix ginger, garlic, gochujang paste, soy sauce, maple syrup and water
  13. 13Drain canned butter beans
  14. 14Drain canned butter beans
  15. 15Drain canned butter beans
  16. 16Chop onion and add to the pan
  17. 17Chop onion and add to the pan
  18. 18Chop onion and add to the pan
  19. 19Add beans, sauce and stir it
  20. 20Add beans, sauce and stir it
  21. 21Add beans, sauce and stir it
  22. 22Add escarole and stir it
  23. 23Add escarole and stir it
  24. 24Add escarole and stir it
  25. 25Add to bowl and add avocado
  26. 26Add to bowl and add avocado
  27. 27Add to bowl and add avocado
  28. 28Add chili oil
  29. 29Add chili oil
  30. 30Add chili oil

Ingredients

  • butter lettuce
  • butter lettuce
  • butter lettuce
  • onion
  • onion
  • onion
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • gochujang paste
  • gochujang paste
  • gochujang paste
  • soy sauce
  • soy sauce
  • soy sauce
  • maple syrup
  • maple syrup
  • maple syrup
  • water
  • water
  • water
  • canned butter beans
  • canned butter beans
  • canned butter beans
  • escarole
  • escarole
  • escarole
  • chili oil
  • chili oil
  • chili oil
  • avocado
  • avocado
  • avocado

Equipment

knifecutting boardgratermeasuring cupwhiskcolanderpan