Directions
- 1Add low sodium soy sauce, gochugaru, gochujang, sugar, minced garlic and onions to the pot.
- 2Mix well until a chunk paste forms.
- 3Cut some slits into the chicken drumsticks.
- 4Add chicken into your paste. Mix well.
- 5Add chicken broth.
- 6Bring to a boil, cover, reduce heat and simmer for 20 minutes.
- 7Add your carrots and potatoes and cook for another 20 minutes.
- 8Make you’re your veggies are submerged in your broth and you baste your chicken with your broth every 3-5 minutes.
- 9Top with sliced jalapenos.
Ingredients
- 2 lb chicken drumsticks
- 2 cups chicken broth
- 3 carrots
- 7 yukon gold potatoes
- 2 jalapenos
- 0.25 cup low sodium soy sauce
- 0.25 cup gochugaru (Korean red pepper flakes)
- 0.25 cup gochujang (Korean red pepper paste)
- 1 2 TBSP sugar
- 2 TBSP minced garlic
- 1 small onion
Equipment
pot
Tips
- Cut slits into the chicken before adding it to the paste.
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