Dakdoritang (Korean Braised Chicken)

40 mins
Serves 1
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Directions

  1. 1Add low sodium soy sauce, gochugaru, gochujang, sugar, minced garlic and onions to the pot.
  2. 2Mix well until a chunk paste forms.
  3. 3Cut some slits into the chicken drumsticks.
  4. 4Add chicken into your paste. Mix well.
  5. 5Add chicken broth.
  6. 6Bring to a boil, cover, reduce heat and simmer for 20 minutes.
  7. 7Add your carrots and potatoes and cook for another 20 minutes.
  8. 8Make you’re your veggies are submerged in your broth and you baste your chicken with your broth every 3-5 minutes.
  9. 9Top with sliced jalapenos.

Ingredients

  • 2 lb chicken drumsticks
  • 2 cups chicken broth
  • 3 carrots
  • 7 yukon gold potatoes
  • 2 jalapenos
  • 0.25 cup low sodium soy sauce
  • 0.25 cup gochugaru (Korean red pepper flakes)
  • 0.25 cup gochujang (Korean red pepper paste)
  • 1 2 TBSP sugar
  • 2 TBSP minced garlic
  • 1 small onion

Equipment

pot

Tips

  • Cut slits into the chicken before adding it to the paste.