Chili Oil
Serves 1
Directions
- 1Roughly chop a whole head of garlic.
- 2Thinly slice a large shallot.
- 3In a separate bowl, combine 2/3 of a cup of Gochugaru, another 2/3 of a cup of chili flakes, Shiitake mushroom powder, optional MSG, optional sugar, and some grated ginger.
- 4In a small pot, add in your neutral oil, garlic, and shallots.
- 5Slowly bring your heat up to 350 degrees Fahrenheit.
- 6Once the garlic and shallot are nicely golden, carefully strain them.
- 7Bring that oil back up to temperature and then carefully pour it over your spices.
- 8Add a little soy sauce and a little bit of rice vinegar.
- 9Add sesame seeds.
- 10Once it's cooled, add in your fried garlic and shallots.
Ingredients
- 1 head garlic, roughly chopped
- 1 large shallot, thinly sliced
- 2 cup Gochugaru
- 2 cup Chili flakes
- Shiitake mushroom powder
- MSG
- sugar
- grated ginger
- neutral oil
- soy sauce
- rice vinegar
- sesame seeds
Equipment
finger death trapsmall potseparate bowl
Tips
- Do not heat the oil and then add the garlic and shallots, instead slowly bring up the heat with them in the oil.
- Once cooled, add in the fried garlic and shallots.
Related recipes
Mayak Gyeran / Drug Eggs
Korean · Soup20m
Korean BBQ Beef Bowls
Korean · Soup
Kimchi Jjigae Noodle Soup
Korean · Soup
Sundubu-Jjigae
Korean · Soup
Viral Costco Chicken and Rice
Korean · Soup
Odeng Guk / Umook Tang
Korean · Soup
Budae Jjigae
Korean · Soup
mandoo-guk (korean dumpling soup)
Korean · Soup
Pumpkin Soup (Danhobak Soup)
Korean · Soup
Sujebi
Korean · Soup
고명 큐브 (Garnish Cubes)
Korean · Soup
Cabbage Wraps with Tuna Ssamjang
Korean · Soup15m