3In a separate bowl, combine 2/3 of a cup of Gochugaru, another 2/3 of a cup of chili flakes, Shiitake mushroom powder, optional MSG, optional sugar, and some grated ginger.
4In a small pot, add in your neutral oil, garlic, and shallots.
5Slowly bring your heat up to 350 degrees Fahrenheit.
6Once the garlic and shallot are nicely golden, carefully strain them.
7Bring that oil back up to temperature and then carefully pour it over your spices.
8Add a little soy sauce and a little bit of rice vinegar.
9Add sesame seeds.
10Once it's cooled, add in your fried garlic and shallots.
Ingredients
1 head garlic, roughly chopped
1 large shallot, thinly sliced
2 cup Gochugaru
2 cup Chili flakes
Shiitake mushroom powder
MSG
sugar
grated ginger
neutral oil
soy sauce
rice vinegar
sesame seeds
Equipment
finger death trapsmall potseparate bowl
Tips
Do not heat the oil and then add the garlic and shallots, instead slowly bring up the heat with them in the oil.
Once cooled, add in the fried garlic and shallots.