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Korean Pot Roast

7h
Serves 1
tiktok.com

Korean Pot Roast

tiktok.com
7h
Serves 1

Directions

  1. 1Generously season both sides of the chuck roast with salt.
  2. 2Season both sides of the chuck roast with pepper.
  3. 3Heat some oil in a pot.
  4. 4Sear the fat cap of the roast first.
  5. 5Flip the roast and sear all sides.
  6. 6Place the seared roast in the crock pot.
  7. 7Pour 1 cup of beef broth into a bowl.
  8. 8Add 1/2 cup of soy sauce.
  9. 9Add 1/4 cup of brown sugar.
  10. 10Add 3 tablespoons of gochujang.
  11. 11Add some rice vinegar.
  12. 12Add some sesame oil.
  13. 13Add some ginger garlic paste.
  14. 14Mince about 5 garlic cloves into the bowl.
  15. 15Chop up some green onions and add them to the bowl.
  16. 16Grate one peeled pear into the bowl.
  17. 17Whisk all the sauce ingredients together.
  18. 18Pour all the sauce on top of the roast in the crock pot.
  19. 19Add some mushrooms to the crock pot.
  20. 20Cook on low for about 7 to 8 hours in the crock pot.
  21. 21Remove the lid after 7 hours of cooking.
  22. 22Shred the meat using two forks.
  23. 23Let the shredded meat sit in the juices for a little bit.
  24. 24Prepare the rice by adding garlic salt and squeezing some lime into it.
  25. 25Place the rice into a small cup and mold it.
  26. 26Place the molded rice onto a plate.
  27. 27Take the pot roast and mushrooms and place them on the side of the rice.
  28. 28Add sliced cucumbers to the plate.
  29. 29Garnish with green onions.
  30. 30Spoon some pot roast juice over the plate.

Ingredients

  • 3 lbs chuck roast
  • Salt
  • pepper
  • 1 tbsp oil
  • 1 cup beef broth
  • 0.5 cup soy sauce
  • 0.25 cup brown sugar
  • 3 tbsp gochujang
  • rice vinegar
  • sesame oil
  • ginger garlic paste
  • 5 garlic cloves
  • green onions
  • 1 pear
  • mushrooms
  • garlic salt
  • lime

Equipment

cutting boardsalt grinderpepper grinderpottongscrock potbowlmeasuring cupmeasuring spoongraterwhiskforkkitchen knife

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