Korean Pot Roast

420 mins
Serves 1
tiktok.com

Directions

  1. 1Generously season both sides of the chuck roast with salt.
  2. 2Generously season both sides of the chuck roast with salt.
  3. 3Generously season both sides of the chuck roast with salt.
  4. 4Season both sides of the chuck roast with pepper.
  5. 5Season both sides of the chuck roast with pepper.
  6. 6Season both sides of the chuck roast with pepper.
  7. 7Heat some oil in a pot.
  8. 8Heat some oil in a pot.
  9. 9Heat some oil in a pot.
  10. 10Sear the fat cap of the roast first.
  11. 11Sear the fat cap of the roast first.
  12. 12Sear the fat cap of the roast first.
  13. 13Flip the roast and sear all sides.
  14. 14Flip the roast and sear all sides.
  15. 15Flip the roast and sear all sides.
  16. 16Place the seared roast in the crock pot.
  17. 17Place the seared roast in the crock pot.
  18. 18Place the seared roast in the crock pot.
  19. 19Pour 1 cup of beef broth into a bowl.
  20. 20Pour 1 cup of beef broth into a bowl.
  21. 21Pour 1 cup of beef broth into a bowl.
  22. 22Add 1/2 cup of soy sauce.
  23. 23Add 1/2 cup of soy sauce.
  24. 24Add 1/2 cup of soy sauce.
  25. 25Add 1/4 cup of brown sugar.
  26. 26Add 1/4 cup of brown sugar.
  27. 27Add 1/4 cup of brown sugar.
  28. 28Add 3 tablespoons of gochujang.
  29. 29Add 3 tablespoons of gochujang.
  30. 30Add 3 tablespoons of gochujang.
  31. 31Add some rice vinegar.
  32. 32Add some rice vinegar.
  33. 33Add some rice vinegar.
  34. 34Add some sesame oil.
  35. 35Add some sesame oil.
  36. 36Add some sesame oil.
  37. 37Add some ginger garlic paste.
  38. 38Add some ginger garlic paste.
  39. 39Add some ginger garlic paste.
  40. 40Mince about 5 garlic cloves into the bowl.
  41. 41Mince about 5 garlic cloves into the bowl.
  42. 42Mince about 5 garlic cloves into the bowl.
  43. 43Chop up some green onions and add them to the bowl.
  44. 44Chop up some green onions and add them to the bowl.
  45. 45Chop up some green onions and add them to the bowl.
  46. 46Grate one peeled pear into the bowl.
  47. 47Grate one peeled pear into the bowl.
  48. 48Grate one peeled pear into the bowl.
  49. 49Whisk all the sauce ingredients together.
  50. 50Whisk all the sauce ingredients together.
  51. 51Whisk all the sauce ingredients together.
  52. 52Pour all the sauce on top of the roast in the crock pot.
  53. 53Pour all the sauce on top of the roast in the crock pot.
  54. 54Pour all the sauce on top of the roast in the crock pot.
  55. 55Add some mushrooms to the crock pot.
  56. 56Add some mushrooms to the crock pot.
  57. 57Add some mushrooms to the crock pot.
  58. 58Cook on low for about 7 to 8 hours in the crock pot.
  59. 59Cook on low for about 7 to 8 hours in the crock pot.
  60. 60Cook on low for about 7 to 8 hours in the crock pot.
  61. 61Remove the lid after 7 hours of cooking.
  62. 62Remove the lid after 7 hours of cooking.
  63. 63Remove the lid after 7 hours of cooking.
  64. 64Shred the meat using two forks.
  65. 65Shred the meat using two forks.
  66. 66Shred the meat using two forks.
  67. 67Let the shredded meat sit in the juices for a little bit.
  68. 68Let the shredded meat sit in the juices for a little bit.
  69. 69Let the shredded meat sit in the juices for a little bit.
  70. 70Prepare the rice by adding garlic salt and squeezing some lime into it.
  71. 71Prepare the rice by adding garlic salt and squeezing some lime into it.
  72. 72Prepare the rice by adding garlic salt and squeezing some lime into it.
  73. 73Place the rice into a small cup and mold it.
  74. 74Place the rice into a small cup and mold it.
  75. 75Place the rice into a small cup and mold it.
  76. 76Place the molded rice onto a plate.
  77. 77Place the molded rice onto a plate.
  78. 78Place the molded rice onto a plate.
  79. 79Take the pot roast and mushrooms and place them on the side of the rice.
  80. 80Take the pot roast and mushrooms and place them on the side of the rice.
  81. 81Take the pot roast and mushrooms and place them on the side of the rice.
  82. 82Add sliced cucumbers to the plate.
  83. 83Add sliced cucumbers to the plate.
  84. 84Add sliced cucumbers to the plate.
  85. 85Garnish with green onions.
  86. 86Garnish with green onions.
  87. 87Garnish with green onions.
  88. 88Spoon some pot roast juice over the plate.
  89. 89Spoon some pot roast juice over the plate.
  90. 90Spoon some pot roast juice over the plate.

Ingredients

  • 3 lbs chuck roast
  • 3 lbs chuck roast
  • 3 lbs chuck roast
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 3 tbsp gochujang
  • 3 tbsp gochujang
  • 3 tbsp gochujang
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • sesame oil
  • sesame oil
  • sesame oil
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • green onions
  • green onions
  • green onions
  • 1 pear
  • 1 pear
  • 1 pear
  • mushrooms
  • mushrooms
  • mushrooms
  • garlic salt
  • garlic salt
  • garlic salt
  • lime
  • lime
  • lime

Equipment

cutting boardsalt grinderpepper grinderpottongscrock potbowlmeasuring cupmeasuring spoongraterwhiskforkkitchen knife
Korean Pot Roast | Clip Recipe