Korean-style Glazed Beef
Directions
- 1Place beef chuck in the slow cooker.
- 2Whisk soy sauce, beef broth, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
- 3Pour the mixture over the beef, cover, and cook on LOW for 7–8 hours until fork tender.
- 4Remove beef and shred into large rustic chunks.
- 5Mix cornstarch and water, stir into the sauce, and cook 10 minutes until thick and glossy.
- 6Return beef to the slow cooker and coat in the rich glaze.
- 7Finish with sliced green onions and sesame seeds before serving.
Ingredients
- 3 lb beef chuck roast
- 1 cup low sodium soy sauce
- 0.5 cup beef broth
- 0.33 cup brown sugar
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp sliced green onions
- 1 tbsp sesame seeds
Equipment
slow cooker
Tips
- Finish with sliced green onions and sesame seeds before serving.
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