Directions
- 1Place beef chuck in the slow cooker.
- 2Whisk soy sauce, beef broth, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
- 3Pour the mixture over the beef, cover, and cook on LOW for 7–8 hours until fork tender.
- 4Remove beef and shred into large rustic chunks.
- 5Mix cornstarch and water, stir into the sauce, and cook 10 minutes until thick and glossy.
- 6Return beef to the slow cooker and coat in the rich glaze.
- 7Finish with sliced green onions and sesame seeds before serving.
Ingredients
- 3 lb beef chuck roast
- 1 cup low sodium soy sauce
- 0.5 cup beef broth
- 0.33 cup brown sugar
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp sliced green onions
- 1 tbsp sesame seeds
Equipment
slow cooker
Tips
- Finish with sliced green onions and sesame seeds before serving.
Related recipes
Odeng Guk / Umook Tang
Korean · Soup
Budae Jjigae
Korean · Soup
mandoo-guk (korean dumpling soup)
Korean · Soup
Pumpkin Soup (Danhobak Soup)
Korean · Soup
Sujebi
Korean · Soup
고명 큐브 (Garnish Cubes)
Korean · Soup
Cabbage Wraps with Tuna Ssamjang
Korean · Soup15m
Korean Sweet & Spicy Chicken Thighs (Yangnyeom)
Korean · Soup
Rice Cooker Bibimbap
Korean · Soup45m
Korean Beef Bowls with Chili Crisp Fried Egg
Korean · Soup30m
Frozen Instant Hot Pot Meal Prep Kit
Korean · Soup20m
Spicy Kimchi Tofu Rice Paper Rolls
Korean · Soup