Korean-style Glazed Beef

420 mins
Serves 1
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Directions

  1. 1Place beef chuck in the slow cooker.
  2. 2Place beef chuck in the slow cooker.
  3. 3Place beef chuck in the slow cooker.
  4. 4Whisk soy sauce, beef broth, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
  5. 5Whisk soy sauce, beef broth, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
  6. 6Whisk soy sauce, beef broth, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
  7. 7Pour the mixture over the beef, cover, and cook on LOW for 7–8 hours until fork tender.
  8. 8Pour the mixture over the beef, cover, and cook on LOW for 7–8 hours until fork tender.
  9. 9Pour the mixture over the beef, cover, and cook on LOW for 7–8 hours until fork tender.
  10. 10Remove beef and shred into large rustic chunks.
  11. 11Remove beef and shred into large rustic chunks.
  12. 12Remove beef and shred into large rustic chunks.
  13. 13Mix cornstarch and water, stir into the sauce, and cook 10 minutes until thick and glossy.
  14. 14Mix cornstarch and water, stir into the sauce, and cook 10 minutes until thick and glossy.
  15. 15Mix cornstarch and water, stir into the sauce, and cook 10 minutes until thick and glossy.
  16. 16Return beef to the slow cooker and coat in the rich glaze.
  17. 17Return beef to the slow cooker and coat in the rich glaze.
  18. 18Return beef to the slow cooker and coat in the rich glaze.
  19. 19Finish with sliced green onions and sesame seeds before serving.
  20. 20Finish with sliced green onions and sesame seeds before serving.
  21. 21Finish with sliced green onions and sesame seeds before serving.

Ingredients

  • 3 lb beef chuck roast
  • 3 lb beef chuck roast
  • 3 lb beef chuck roast
  • 1 cup low sodium soy sauce
  • 1 cup low sodium soy sauce
  • 1 cup low sodium soy sauce
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp fresh ginger, grated
  • 1 tbsp fresh ginger, grated
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp sliced green onions
  • 2 tbsp sliced green onions
  • 2 tbsp sliced green onions
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

slow cooker

Tips

  • Finish with sliced green onions and sesame seeds before serving.