Weeknight Dinners
Directions
- 1Start by adding beef to a pot.
- 2Then add one grated apple, some gochujang, some onion, garlic, ginger, a little bit of honey, some apple cider vinegar, some beef broth, some soy sauce, and some chopped up kimchi.
- 3Put that in the oven for four hours.
- 4Shred the cooked beef.
Ingredients
- 3 lb chuck or blade roast
- 1 grated apple
- 0.33 cup gochujang
- 1 medium onion diced
- 4 cloves garlic, minced
- 1 inch ginger minced
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 2 cups beef broth
- 0.5 cup low sodium soy sauce
- 0.5 cup chopped kimchi
Equipment
potoven
Tips
- This dish is great for feeding a crowd.
- It can be served in lettuce wraps, bowls, or burritos.
- The chopped kimchi is optional but recommended.
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