4Then add one grated apple, some gochujang, some onion, garlic, ginger, a little bit of honey, some apple cider vinegar, some beef broth, some soy sauce, and some chopped up kimchi.
5Then add one grated apple, some gochujang, some onion, garlic, ginger, a little bit of honey, some apple cider vinegar, some beef broth, some soy sauce, and some chopped up kimchi.
6Then add one grated apple, some gochujang, some onion, garlic, ginger, a little bit of honey, some apple cider vinegar, some beef broth, some soy sauce, and some chopped up kimchi.
7Put that in the oven for four hours.
8Put that in the oven for four hours.
9Put that in the oven for four hours.
10Shred the cooked beef.
11Shred the cooked beef.
12Shred the cooked beef.
Ingredients
3 lb chuck or blade roast
3 lb chuck or blade roast
3 lb chuck or blade roast
1 grated apple
1 grated apple
1 grated apple
0.33 cup gochujang
0.33 cup gochujang
0.33 cup gochujang
1 medium onion diced
1 medium onion diced
1 medium onion diced
4 cloves garlic, minced
4 cloves garlic, minced
4 cloves garlic, minced
1 inch ginger minced
1 inch ginger minced
1 inch ginger minced
2 tbsp honey
2 tbsp honey
2 tbsp honey
2 tbsp apple cider vinegar
2 tbsp apple cider vinegar
2 tbsp apple cider vinegar
2 cups beef broth
2 cups beef broth
2 cups beef broth
0.5 cup low sodium soy sauce
0.5 cup low sodium soy sauce
0.5 cup low sodium soy sauce
0.5 cup chopped kimchi
0.5 cup chopped kimchi
0.5 cup chopped kimchi
Equipment
potoven
Tips
This dish is great for feeding a crowd.
It can be served in lettuce wraps, bowls, or burritos.