Gogitjip Kimchi-jjigae

Serves 1
instagram.com

Directions

  1. 1Add cooking oil to the pan.
  2. 2Add pork shoulder and cook until golden.
  3. 3Add chili powder and stir for two minutes.
  4. 4Add kimchi, sesame oil, salted shrimp, and cooking wine.
  5. 5Add a cup of water and stir-fry for five minutes.
  6. 6Add six cups of water, kimchi broth and two spoons of sugar.
  7. 7Cover and cook for 30 minutes.
  8. 8Add beef bone broth.
  9. 9Add scallions and tofu.
  10. 10Simmer on medium heat for 10 minutes.
  11. 11Add a spoon of sugar if it's too sour.

Ingredients

  • 5 tablespoons Cooking oil
  • Pork shoulder
  • 5 tablespoons Chili powder
  • Kimchi
  • 5 tablespoons Sesame oil
  • 5 tablespoons Salted shrimp
  • 5 tablespoons Cooking wine
  • 1 cup Water
  • 6 cups Water
  • 1 cup Kimchi broth
  • 2 tablespoons Sugar
  • 1 pack Beef bone broth
  • Scallions
  • Tofu

Tips

  • Adjust sugar depending on kimchi sourness.
  • Add sugar one spoon at a time if kimchi is too sour.