Gogitjip Kimchi-jjigae
Serves 1
Directions
- 1Add cooking oil to the pan.
- 2Add pork shoulder and cook until golden.
- 3Add chili powder and stir for two minutes.
- 4Add kimchi, sesame oil, salted shrimp, and cooking wine.
- 5Add a cup of water and stir-fry for five minutes.
- 6Add six cups of water, kimchi broth and two spoons of sugar.
- 7Cover and cook for 30 minutes.
- 8Add beef bone broth.
- 9Add scallions and tofu.
- 10Simmer on medium heat for 10 minutes.
- 11Add a spoon of sugar if it's too sour.
Ingredients
- 5 tablespoons Cooking oil
- Pork shoulder
- 5 tablespoons Chili powder
- Kimchi
- 5 tablespoons Sesame oil
- 5 tablespoons Salted shrimp
- 5 tablespoons Cooking wine
- 1 cup Water
- 6 cups Water
- 1 cup Kimchi broth
- 2 tablespoons Sugar
- 1 pack Beef bone broth
- Scallions
- Tofu
Tips
- Adjust sugar depending on kimchi sourness.
- Add sugar one spoon at a time if kimchi is too sour.
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