Samgyetang (Korean Ginseng Chicken Soup)

60 mins
Serves 1
tiktok.com

Directions

  1. 1Pat dry excess liquid and stuff the chicken with washed rice, herbs from the kit, and 4 whole garlic cloves. Seal the opening with a toothpick or tie.
  2. 2Place the chicken in a deep pot, add boiling water to cover, tea bag, and simmer on low for 1 hour.
  3. 3Meanwhile, make the sauces and rice. Sauce 1: 1 diced onion 2 jalapenos 7 tbsp soy sauce 3 tbsp white vinegar 2.5 tbsp honey or sugar. Sauce 2: Salt Pepper Sesame oil Toasted sesame seeds
  4. 4Finish it off with some spring onions, serve it on hot rice, scoop some of the sauces

Ingredients

  • 1 whole chicken
  • 1 bowl washed rice
  • 1 packet samgyetang herbs
  • 4 garlic cloves
  • 1 pot boiling water
  • 1 tea bag
  • 1 diced onion
  • 2 jalapenos
  • 7 tbsp soy sauce
  • 3 tbsp white vinegar
  • 2.5 tbsp honey or sugar
  • 1 salt
  • 1 pepper
  • 1 sesame oil
  • 1 toasted sesame seeds
  • 1 spring onion

Equipment

pottoothpickchopping boardknife