Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Samgyetang (Korean Ginseng Chicken Soup)

1h
Serves 1
tiktok.com

Samgyetang (Korean Ginseng Chicken Soup)

tiktok.com
1h
Serves 1

Directions

  1. 1Pat dry excess liquid and stuff the chicken with washed rice, herbs from the kit, and 4 whole garlic cloves. Seal the opening with a toothpick or tie.
  2. 2Place the chicken in a deep pot, add boiling water to cover, tea bag, and simmer on low for 1 hour.
  3. 3Meanwhile, make the sauces and rice. Sauce 1: 1 diced onion 2 jalapenos 7 tbsp soy sauce 3 tbsp white vinegar 2.5 tbsp honey or sugar. Sauce 2: Salt Pepper Sesame oil Toasted sesame seeds
  4. 4Finish it off with some spring onions, serve it on hot rice, scoop some of the sauces

Ingredients

  • 1 whole chicken
  • 1 bowl washed rice
  • 1 packet samgyetang herbs
  • 4 garlic cloves
  • 1 pot boiling water
  • 1 tea bag
  • 1 diced onion
  • 2 jalapenos
  • 7 tbsp soy sauce
  • 3 tbsp white vinegar
  • 2.5 tbsp honey or sugar
  • 1 salt
  • 1 pepper
  • 1 sesame oil
  • 1 toasted sesame seeds
  • 1 spring onion

Equipment

pottoothpickchopping boardknife

Related recipes

More Korean recipes →More Soup recipes →

Mayak Gyeran / Drug Eggs

Korean · Soup20m
Korean BBQ Beef Bowls

Korean BBQ Beef Bowls

Korean · Soup
Kimchi Jjigae Noodle Soup

Kimchi Jjigae Noodle Soup

Korean · Soup
Sundubu-Jjigae

Sundubu-Jjigae

Korean · Soup
Viral Costco Chicken and Rice

Viral Costco Chicken and Rice

Korean · Soup
Odeng Guk / Umook Tang

Odeng Guk / Umook Tang

Korean · Soup
Budae Jjigae

Budae Jjigae

Korean · Soup
mandoo-guk (korean dumpling soup)

mandoo-guk (korean dumpling soup)

Korean · Soup
Pumpkin Soup (Danhobak Soup)

Pumpkin Soup (Danhobak Soup)

Korean · Soup
Sujebi

Sujebi

Korean · Soup
고명 큐브 (Garnish Cubes)

고명 큐브 (Garnish Cubes)

Korean · Soup
Cabbage Wraps with Tuna Ssamjang

Cabbage Wraps with Tuna Ssamjang

Korean · Soup15m