Directions
- 1Finely chop garlic.
- 2Combine soy sauce, honey, and cornflour in a bowl.
- 3Add groundnut oil to a pan and heat it.
- 4Place chicken breasts in the hot pan.
- 5Pour the prepared sauce over the chicken.
- 6Cook the chicken until it is caramelized.
- 7Slice the cooked caramelized chicken into strips.
- 8Add groundnut oil to a clean pan.
- 9Add gochujang to the pan and mix.
- 10Add coconut milk to the sauce and simmer.
- 11Prepare a mixture of mongetout and broccolini in a tray.
- 12Drizzle soy sauce over the vegetables.
- 13Pour the simmering broth into a bowl.
- 14Add a scoop of white rice to the bowl.
- 15Arrange sliced caramelized chicken next to the rice.
- 16Add the prepared vegetables to the bowl.
- 17Sprinkle chilli flakes and black sesame seeds over the rice.
- 18Serve the dish.
Ingredients
- broth
- soy
- garlic
- honey
- cornflour
- groundnut oil
- chicken
- gochujang
- coconut milk
- mongetout
- broccolini
- soy sauce
- rice
- chilli flakes
- black sesame seeds
Equipment
potladlespatulaknifecutting boardbowlpantongsplatefork
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