Directions
- 1Dice cauliflower into ¾ to 1 inch pieces.
- 2In a bowl, mix cauliflower, salt, pepper, rice flour, and baking soda.
- 3Add half a cup of rice flour batter to the mixture.
- 4Toss to incorporate all ingredients.
- 5Drop the cauliflower into 350°F oil and cook for about 4 minutes until light golden brown.
- 6Drain well.
- 7Add fried cauliflower to Korean chili sauce.
- 8Garnish with green onions, sesame seeds, and lime zest.
Ingredients
- 2 cups cauliflower pieces
- 1 salt
- 1 pepper
- 1 rice flour
- 1 baking soda
- 0.5 cup rice flour batter
- 1 oil for frying
- 1 Korean chili sauce
- 1 green onions
- 1 sesame seeds
- 1 lime zest
Equipment
deep fryerbowlwhisksmall bowlsgratersmall pan
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