Directions
- 1Peel and cut the potatoes into chunks.
- 2Boil the potatoes in salted water until cooked.
- 3Chop the leek and ginger finely.
- 4Chop the cilantro roughly.
- 5Mix together the leek, ginger, cilantro, peanut butter, gochujang and chili oil in a bowl.
- 6Add the boiled potatoes to a bowl.
- 7Add the flour to the potatoes and mix into a dough.
- 8Roll the dough into long, thin strands, then cut into smaller pieces.
- 9Boil the potato noodles in salted water.
- 10Add the potato noodles to the pan with the sauce and mix well.
- 11Serve garnished with sesame seeds.
Ingredients
- 2 potatoes
- 1 leek
- 1 piece ginger
- 1 handful cilantro
- 2 tbsp peanut butter
- 1 tbsp gochujang
- 2 tbsp chili oil
- 1 cup flour
- 1 cup water
- 1 pinch sesame seeds
Equipment
knifecutting boardpotbowlspoonpanchopping boardgrater
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