Spicy Potato Noodles

1 mins
Serves 1
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Directions

  1. 1Peel and cut the potatoes into chunks.
  2. 2Peel and cut the potatoes into chunks.
  3. 3Peel and cut the potatoes into chunks.
  4. 4Boil the potatoes in salted water until cooked.
  5. 5Boil the potatoes in salted water until cooked.
  6. 6Boil the potatoes in salted water until cooked.
  7. 7Chop the leek and ginger finely.
  8. 8Chop the leek and ginger finely.
  9. 9Chop the leek and ginger finely.
  10. 10Chop the cilantro roughly.
  11. 11Chop the cilantro roughly.
  12. 12Chop the cilantro roughly.
  13. 13Mix together the leek, ginger, cilantro, peanut butter, gochujang and chili oil in a bowl.
  14. 14Mix together the leek, ginger, cilantro, peanut butter, gochujang and chili oil in a bowl.
  15. 15Mix together the leek, ginger, cilantro, peanut butter, gochujang and chili oil in a bowl.
  16. 16Add the boiled potatoes to a bowl.
  17. 17Add the boiled potatoes to a bowl.
  18. 18Add the boiled potatoes to a bowl.
  19. 19Add the flour to the potatoes and mix into a dough.
  20. 20Add the flour to the potatoes and mix into a dough.
  21. 21Add the flour to the potatoes and mix into a dough.
  22. 22Roll the dough into long, thin strands, then cut into smaller pieces.
  23. 23Roll the dough into long, thin strands, then cut into smaller pieces.
  24. 24Roll the dough into long, thin strands, then cut into smaller pieces.
  25. 25Boil the potato noodles in salted water.
  26. 26Boil the potato noodles in salted water.
  27. 27Boil the potato noodles in salted water.
  28. 28Add the potato noodles to the pan with the sauce and mix well.
  29. 29Add the potato noodles to the pan with the sauce and mix well.
  30. 30Add the potato noodles to the pan with the sauce and mix well.
  31. 31Serve garnished with sesame seeds.
  32. 32Serve garnished with sesame seeds.
  33. 33Serve garnished with sesame seeds.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 leek
  • 1 leek
  • 1 leek
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 2 tbsp chili oil
  • 2 tbsp chili oil
  • 2 tbsp chili oil
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds

Equipment

knifecutting boardpotbowlspoonpanchopping boardgrater