Mayak Gyeran / Drug Eggs
Directions
- 1Bring a pot of water to a boil, reduce the heat, and gently lower the eggs into the pot.
- 2Cover the pot and cook for 6.5 minutes.
- 3Transfer the eggs immediately into an ice bath or very cold water to stop the cooking.
- 4Gently crack each egg all over and peel, starting from the wider end.
- 5Dice the white onion, green onion, red chili pepper, and green pepper.
- 6Combine filtered water, soy sauce, white vinegar, sugar, minced garlic, onion, peppers, and sesame seeds in a bowl and stir until sugar is dissolved.
- 7Place eggs in an airtight container, pour the sauce mixture over them, and refrigerate for at least two hours or overnight.
Ingredients
- 6 whole egg
- 1/2 cup water
- 1/3 cup soy sauce
- 2 tbsp white vinegar
- 2 tbsp sugar
- 1 tbsp garlic, minced
- 1/3 whole white onion
- 2 whole korean red chili pepper
- 1 whole korean green pepper
- 2 stalk green onion
- 1 tbsp sesame seeds
Related recipes
Korean BBQ Beef Bowls
Korean · Soup
Kimchi Jjigae Noodle Soup
Korean · Soup
Sundubu-Jjigae
Korean · Soup
Viral Costco Chicken and Rice
Korean · Soup
Odeng Guk / Umook Tang
Korean · Soup
Budae Jjigae
Korean · Soup
mandoo-guk (korean dumpling soup)
Korean · Soup
Pumpkin Soup (Danhobak Soup)
Korean · Soup
Sujebi
Korean · Soup
고명 큐브 (Garnish Cubes)
Korean · Soup
Cabbage Wraps with Tuna Ssamjang
Korean · Soup15m
Korean Sweet & Spicy Chicken Thighs (Yangnyeom)
Korean · Soup