The EASIEST Bibimbap
Serves 1
Directions
- 1Cut the veggies and marinate the meat with sweet and savory marinade.
- 2Pen fry the veggies with a little bit of vegetable oil and salt.
- 3Stir fry the meat until it's fully cooked.
- 4Cook rice to your liking.
- 5Put the cooked rice in a bowl.
- 6Assemble everything nicely.
- 7Add a spoonful of Gochujang and sesame oil.
- 8Add some fresh herb like rucola to add freshness if you want.
- 9Mix and enjoy.
Ingredients
- 0.5 null medium-sized onion
- 1 cup Julienned carrot
- 3 null button mushrooms
- 2 cups Spinach
- 1 null egg
- Salt
- vegetable oil
- 75 g Minced beef
- 2 teaspoons Soy sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoon Sugar
- 0.5 teaspoon Minced garlic
- 0.5 teaspoon Toasted sesame seeds
- black pepper
- 1 bowl cooked rice
- Gochujang (Korean red chili paste)
- Sesame oil
- fresh herbs/veggies like rucola
Equipment
one pan
Tips
- Do not overcook the veggies to keep their freshness.
- Substitute meat with 3 pieces of dried shiitake mushrooms. Soak until rehydrated, slice thin and marinate. Stir-fry just like the meat.
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