The EASIEST Bibimbap

Serves 1
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Directions

  1. 1Cut the veggies and marinate the meat with sweet and savory marinade.
  2. 2Cut the veggies and marinate the meat with sweet and savory marinade.
  3. 3Cut the veggies and marinate the meat with sweet and savory marinade.
  4. 4Pen fry the veggies with a little bit of vegetable oil and salt.
  5. 5Pen fry the veggies with a little bit of vegetable oil and salt.
  6. 6Pen fry the veggies with a little bit of vegetable oil and salt.
  7. 7Stir fry the meat until it's fully cooked.
  8. 8Stir fry the meat until it's fully cooked.
  9. 9Stir fry the meat until it's fully cooked.
  10. 10Cook rice to your liking.
  11. 11Cook rice to your liking.
  12. 12Cook rice to your liking.
  13. 13Put the cooked rice in a bowl.
  14. 14Put the cooked rice in a bowl.
  15. 15Put the cooked rice in a bowl.
  16. 16Assemble everything nicely.
  17. 17Assemble everything nicely.
  18. 18Assemble everything nicely.
  19. 19Add a spoonful of Gochujang and sesame oil.
  20. 20Add a spoonful of Gochujang and sesame oil.
  21. 21Add a spoonful of Gochujang and sesame oil.
  22. 22Add some fresh herb like rucola to add freshness if you want.
  23. 23Add some fresh herb like rucola to add freshness if you want.
  24. 24Add some fresh herb like rucola to add freshness if you want.
  25. 25Mix and enjoy.
  26. 26Mix and enjoy.
  27. 27Mix and enjoy.

Ingredients

  • 0.5 null medium-sized onion
  • 0.5 null medium-sized onion
  • 0.5 null medium-sized onion
  • 1 cup Julienned carrot
  • 1 cup Julienned carrot
  • 1 cup Julienned carrot
  • 3 null button mushrooms
  • 3 null button mushrooms
  • 3 null button mushrooms
  • 2 cups Spinach
  • 2 cups Spinach
  • 2 cups Spinach
  • 1 null egg
  • 1 null egg
  • 1 null egg
  • Salt
  • Salt
  • Salt
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • 75 g Minced beef
  • 75 g Minced beef
  • 75 g Minced beef
  • 2 teaspoons Soy sauce
  • 2 teaspoons Soy sauce
  • 2 teaspoons Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sesame oil
  • 0.5 teaspoon Sugar
  • 0.5 teaspoon Sugar
  • 0.5 teaspoon Sugar
  • 0.5 teaspoon Minced garlic
  • 0.5 teaspoon Minced garlic
  • 0.5 teaspoon Minced garlic
  • 0.5 teaspoon Toasted sesame seeds
  • 0.5 teaspoon Toasted sesame seeds
  • 0.5 teaspoon Toasted sesame seeds
  • black pepper
  • black pepper
  • black pepper
  • 1 bowl cooked rice
  • 1 bowl cooked rice
  • 1 bowl cooked rice
  • Gochujang (Korean red chili paste)
  • Gochujang (Korean red chili paste)
  • Gochujang (Korean red chili paste)
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • fresh herbs/veggies like rucola
  • fresh herbs/veggies like rucola
  • fresh herbs/veggies like rucola

Equipment

one pan

Tips

  • Do not overcook the veggies to keep their freshness.
  • Substitute meat with 3 pieces of dried shiitake mushrooms. Soak until rehydrated, slice thin and marinate. Stir-fry just like the meat.