Vegan Bulgogi
Serves 1
Directions
- 1Process the ingredients
- 2Process the ingredients
- 3Process the ingredients
- 4Pound the dough
- 5Pound the dough
- 6Pound the dough
- 7Cook in water and soy sauce
- 8Cook in water and soy sauce
- 9Cook in water and soy sauce
- 10Cut one pear for the marinade
- 11Cut one pear for the marinade
- 12Cut one pear for the marinade
- 13Add to the blender with garlic and ginger
- 14Add to the blender with garlic and ginger
- 15Add to the blender with garlic and ginger
- 16Add dark soy sauce
- 17Add dark soy sauce
- 18Add dark soy sauce
- 19Add brown sugar
- 20Add brown sugar
- 21Add brown sugar
- 22Add sesame oil
- 23Add sesame oil
- 24Add sesame oil
- 25Add gochujang
- 26Add gochujang
- 27Add gochujang
- 28Blend everything
- 29Blend everything
- 30Blend everything
- 31Thinly slice the seitan
- 32Thinly slice the seitan
- 33Thinly slice the seitan
- 34Marinade the seitan
- 35Marinade the seitan
- 36Marinade the seitan
- 37Massage it and set aside to let it marinate
- 38Massage it and set aside to let it marinate
- 39Massage it and set aside to let it marinate
- 40Combine garlic, Korean chili paste, maple syrup, vinegar and sesame
- 41Combine garlic, Korean chili paste, maple syrup, vinegar and sesame
- 42Combine garlic, Korean chili paste, maple syrup, vinegar and sesame
- 43Grill the Bulgogi
- 44Grill the Bulgogi
- 45Grill the Bulgogi
Ingredients
- water
- water
- water
- soy sauce
- soy sauce
- soy sauce
- 1 pear
- 1 pear
- 1 pear
- garlic
- garlic
- garlic
- ginger
- ginger
- ginger
- dark soy sauce
- dark soy sauce
- dark soy sauce
- brown sugar
- brown sugar
- brown sugar
- sesame oil
- sesame oil
- sesame oil
- gochujang
- gochujang
- gochujang
- garlic
- garlic
- garlic
- Korean chili paste
- Korean chili paste
- Korean chili paste
- maple syrup
- maple syrup
- maple syrup
- vinegar
- vinegar
- vinegar
- sesame
- sesame
- sesame
- seitan
- seitan
- seitan
Equipment
panforkfood processorknifeblenderbowl