Serves 1
Directions
- 1Process the ingredients
- 2Pound the dough
- 3Cook in water and soy sauce
- 4Cut one pear for the marinade
- 5Add to the blender with garlic and ginger
- 6Add dark soy sauce
- 7Add brown sugar
- 8Add sesame oil
- 9Add gochujang
- 10Blend everything
- 11Thinly slice the seitan
- 12Marinade the seitan
- 13Massage it and set aside to let it marinate
- 14Combine garlic, Korean chili paste, maple syrup, vinegar and sesame
- 15Grill the Bulgogi
Ingredients
- water
- soy sauce
- 1 pear
- garlic
- ginger
- dark soy sauce
- brown sugar
- sesame oil
- gochujang
- garlic
- Korean chili paste
- maple syrup
- vinegar
- sesame
- seitan
Equipment
panforkfood processorknifeblenderbowl
Related recipes
Odeng Guk / Umook Tang
Korean · Soup
Budae Jjigae
Korean · Soup
mandoo-guk (korean dumpling soup)
Korean · Soup
Pumpkin Soup (Danhobak Soup)
Korean · Soup
Sujebi
Korean · Soup
고명 큐브 (Garnish Cubes)
Korean · Soup
Cabbage Wraps with Tuna Ssamjang
Korean · Soup15m
Korean Sweet & Spicy Chicken Thighs (Yangnyeom)
Korean · Soup
Rice Cooker Bibimbap
Korean · Soup45m
Korean Beef Bowls with Chili Crisp Fried Egg
Korean · Soup30m
Frozen Instant Hot Pot Meal Prep Kit
Korean · Soup20m
Spicy Kimchi Tofu Rice Paper Rolls
Korean · Soup