Serves 1
Directions
- 1Cut the cabbage into small pieces.
- 2Put salt on the cabbage and let it sit so it produces water.
- 3Wash the cabbage.
- 4Mix the rice flour with water and heat to make a paste.
- 5Blend rice flour paste, apple, onion stalk, garlic, ginger and onion.
- 6In a plate, combine carrot, daikon radish, onion stalk, chili powder and salt.
- 7Pour the rice flour paste and add soy sauce.
- 8Add the cabbage.
- 9Mix well.
- 10Put it in an air tight jar.
Ingredients
- napa cabbage
- salt
- 0.5 cup rice flour
- water
- apple
- onion stalk
- garlic
- ginger
- onion
- carrot
- daikon radish
- onion stalk
- chili powder
- salt
- soy sauce
Equipment
knifecutting boardplatestovepanspoonmixerair tight jar
Tips
- Put the kimchi jar outside for a day to ferment and then in the fridge.
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