Yukjeon
Directions
- 1Slice the beef thinly and season it with salt.
- 2Coat the beef slices in flour.
- 3Whisk two eggs in a bowl.
- 4Dip each floured beef slice into the egg mixture.
- 5Heat cooking oil in a frying pan.
- 6Fry the beef until golden brown, adding chopped red chili peppers during cooking.
- 7Prepare the green onion sauce by mixing green onions, Korean chili powder, soy sauce, sugar, sesame oil, and sesame seeds.
- 8Arrange the cooked beef on a plate, top with the green onion mixture and garnish with additional chopped red chilies.
Ingredients
- 200 g thinly sliced beef
- 1 pinch salt
- 1 cup flour
- 2 eggs
- 2 tablespoons cooking oil
- 1 handful chopped green onions
- 1 tablespoon Korean chili powder
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 3 sliced red chili
- 1 pinch sesame seeds
Equipment
scissorsknifefrying panbowltray