Pumpkin Soup (Danhobak Soup)
Serves 1
Directions
- 1Cut the pumpkin in half and scoop out the seeds using a spoon.
- 2Place the pumpkin in a steamer basket inside a pan, cover, and steam until soft.
- 3Remove the peel from the steamed pumpkin.
- 4Place the steamed pumpkin into a pot with water and brown sugar.
- 5Boil the mixture.
- 6Mash the pumpkin into the liquid using a wooden spoon.
Ingredients
- 1 whole kabocha pumpkin
- 1 pot water
- 1 tbsp brown sugar
Equipment
spoonknifesteamer basketpanpotwooden spoon
