Pumpkin Soup (Danhobak Soup)

Serves 1
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Directions

  1. 1Cut the pumpkin in half and scoop out the seeds using a spoon.
  2. 2Place the pumpkin in a steamer basket inside a pan, cover, and steam until soft.
  3. 3Remove the peel from the steamed pumpkin.
  4. 4Place the steamed pumpkin into a pot with water and brown sugar.
  5. 5Boil the mixture.
  6. 6Mash the pumpkin into the liquid using a wooden spoon.

Ingredients

  • 1 whole kabocha pumpkin
  • 1 pot water
  • 1 tbsp brown sugar

Equipment

spoonknifesteamer basketpanpotwooden spoon