Pumpkin Soup (Danhobak Soup)

Name: Pumpkin Soup (Danhobak Soup)
Cuisine: Korean
Ingredients: 1 whole kabocha pumpkin; 1 pot water; 1 tbsp brown sugar

Serves 1

Serves 1

Directions

1Cut the pumpkin in half and scoop out the seeds using a spoon.
2Place the pumpkin in a steamer basket inside a pan, cover, and steam until soft.
3Remove the peel from the steamed pumpkin.
4Place the steamed pumpkin into a pot with water and brown sugar.
5Boil the mixture.
6Mash the pumpkin into the liquid using a wooden spoon.

spoonknifesteamer basketpanpotwooden spoon