Directions
- 1Pat the tofu dry, cut into thick slices, and fry in oil on both sides.
- 2Grate the ginger and finely chop the garlic and spring onions.
- 3Mix together the grated ginger, chopped garlic, spring onions, chili flakes, sesame oil, soy sauce, water, and syrup or sugar.
- 4Pour the sauce over the fried tofu in the pan.
- 5Let it simmer until the flavor is omnipresent.
Ingredients
- 400 g tofu
- 3 cloves garlic
- 1 thumb-sized piece ginger
- 2 spring onion
- 1 tablespoon chili flakes
- 1 tablespoon sesame oil
- 60 ml soy sauce
- 60 ml water
- 2 tablespoons syrup or sugar
Equipment
frying panknifecutting boardgrater
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