Dubu Jorim (두부조림)

25 mins
Serves 4
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Directions

  1. 1Pat the tofu dry, cut into thick slices, and fry in oil on both sides.
  2. 2Pat the tofu dry, cut into thick slices, and fry in oil on both sides.
  3. 3Pat the tofu dry, cut into thick slices, and fry in oil on both sides.
  4. 4Grate the ginger and finely chop the garlic and spring onions.
  5. 5Grate the ginger and finely chop the garlic and spring onions.
  6. 6Grate the ginger and finely chop the garlic and spring onions.
  7. 7Mix together the grated ginger, chopped garlic, spring onions, chili flakes, sesame oil, soy sauce, water, and syrup or sugar.
  8. 8Mix together the grated ginger, chopped garlic, spring onions, chili flakes, sesame oil, soy sauce, water, and syrup or sugar.
  9. 9Mix together the grated ginger, chopped garlic, spring onions, chili flakes, sesame oil, soy sauce, water, and syrup or sugar.
  10. 10Pour the sauce over the fried tofu in the pan.
  11. 11Pour the sauce over the fried tofu in the pan.
  12. 12Pour the sauce over the fried tofu in the pan.
  13. 13Let it simmer until the flavor is omnipresent.
  14. 14Let it simmer until the flavor is omnipresent.
  15. 15Let it simmer until the flavor is omnipresent.

Ingredients

  • 400 g tofu
  • 400 g tofu
  • 400 g tofu
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 1 thumb-sized piece ginger
  • 2 spring onion
  • 2 spring onion
  • 2 spring onion
  • 1 tablespoon chili flakes
  • 1 tablespoon chili flakes
  • 1 tablespoon chili flakes
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 60 ml soy sauce
  • 60 ml soy sauce
  • 60 ml soy sauce
  • 60 ml water
  • 60 ml water
  • 60 ml water
  • 2 tablespoons syrup or sugar
  • 2 tablespoons syrup or sugar
  • 2 tablespoons syrup or sugar

Equipment

frying panknifecutting boardgrater