Spicy Korean Burger Sauce

15 mins
Serves 1
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Directions

  1. 1Add mayonnaise, tomato ketchup, and fresh cream into a bowl.
  2. 2Add gochujang, red chilli sauce, honey, soy sauce, and vinegar.
  3. 3Mix well.
  4. 4Add garlic powder, black pepper, and sesame oil.
  5. 5Mix until creamy and glossy.
  6. 6Chill the sauce for 15-20 minutes before serving.

Ingredients

  • 0.5 cup Mayonnaise
  • 2 tbsp Tomato ketchup
  • 1 tbsp Fresh cream
  • 1.5 tbsp Gochujang
  • 1 tsp Red chilli sauce
  • 1 tbsp Honey
  • 1 tsp Soy sauce
  • 1 tsp Vinegar
  • 1 tsp Garlic powder
  • 0.25 tsp Black pepper
  • few drops Sesame oil
  • Sesame seeds

Equipment

ball

Tips

  • Chill for 15-20 minutes before serving.