Spicy Korean Chicken Stew (Dakdoritang)

35 mins
Serves 6
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Directions

  1. 1Start by throwing about two pounds of chicken thighs, an onion, a hefty amount of gochujang, gochugaru, honey, soy sauce and garlic into a large heavy bottom pot.
  2. 2Start by throwing about two pounds of chicken thighs, an onion, a hefty amount of gochujang, gochugaru, honey, soy sauce and garlic into a large heavy bottom pot.
  3. 3Start by throwing about two pounds of chicken thighs, an onion, a hefty amount of gochujang, gochugaru, honey, soy sauce and garlic into a large heavy bottom pot.
  4. 4Add enough water to cover.
  5. 5Add enough water to cover.
  6. 6Add enough water to cover.
  7. 7Come back in 20 minutes.
  8. 8Come back in 20 minutes.
  9. 9Come back in 20 minutes.
  10. 10Throw in some potatoes, carrots and peppers.
  11. 11Throw in some potatoes, carrots and peppers.
  12. 12Throw in some potatoes, carrots and peppers.
  13. 13Let it simmer for another 15 minutes.
  14. 14Let it simmer for another 15 minutes.
  15. 15Let it simmer for another 15 minutes.

Ingredients

  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 hefty amount gochujang
  • 1 hefty amount gochujang
  • 1 hefty amount gochujang
  • 1 hefty amount gochugaru
  • 1 hefty amount gochugaru
  • 1 hefty amount gochugaru
  • 1 honey
  • 1 honey
  • 1 honey
  • 1 soy sauce
  • 1 soy sauce
  • 1 soy sauce
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 enough to cover water
  • 1 enough to cover water
  • 1 enough to cover water
  • 1 some potatoes
  • 1 some potatoes
  • 1 some potatoes
  • 1 some carrots
  • 1 some carrots
  • 1 some carrots
  • 1 some peppers
  • 1 some peppers
  • 1 some peppers

Equipment

heavy bottom pot