Directions
- 1Start by throwing about two pounds of chicken thighs, an onion, a hefty amount of gochujang, gochugaru, honey, soy sauce and garlic into a large heavy bottom pot.
- 2Add enough water to cover.
- 3Come back in 20 minutes.
- 4Throw in some potatoes, carrots and peppers.
- 5Let it simmer for another 15 minutes.
Ingredients
- 2 lbs chicken thighs
- 1 onion
- 1 hefty amount gochujang
- 1 hefty amount gochugaru
- 1 honey
- 1 soy sauce
- 1 garlic
- 1 enough to cover water
- 1 some potatoes
- 1 some carrots
- 1 some peppers
Equipment
heavy bottom pot
Related recipes
Odeng Guk / Umook Tang
Korean · Soup
Budae Jjigae
Korean · Soup
mandoo-guk (korean dumpling soup)
Korean · Soup
Pumpkin Soup (Danhobak Soup)
Korean · Soup
Sujebi
Korean · Soup
고명 큐브 (Garnish Cubes)
Korean · Soup
Cabbage Wraps with Tuna Ssamjang
Korean · Soup15m
Korean Sweet & Spicy Chicken Thighs (Yangnyeom)
Korean · Soup
Rice Cooker Bibimbap
Korean · Soup45m
Korean Beef Bowls with Chili Crisp Fried Egg
Korean · Soup30m
Frozen Instant Hot Pot Meal Prep Kit
Korean · Soup20m
Spicy Kimchi Tofu Rice Paper Rolls
Korean · Soup