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Korean Cucumber Kimchi

Serves 1
youtube.com

Korean Cucumber Kimchi

youtube.com
Serves 1

Directions

  1. 1Cut the cucumbers.
  2. 2Salt the cucumbers really well.
  3. 3After an hour, remove the excess water from the cucumbers.
  4. 4Rinse the cucumbers well and keep them aside.
  5. 5In a bowl, add thinly sliced carrot, spring onion, onion, gochugaru, sesame seeds, soy sauce, vinegar, and honey.
  6. 6Mix it well using your hands.
  7. 7Stuff the cucumbers with the mixture.
  8. 8Keep it overnight.

Ingredients

  • 3 cucumbers
  • 3 tbsp Salt
  • 0.5 cup thinly chopped carrots
  • 0.5 cup 1 inch long cut spring onion
  • 0.5 cup Onion
  • 1 tbsp Garlic
  • 2 tbsp Gochugaru
  • 1 tbsp Soy sauce
  • 1 tbsp Sesame seeds
  • 1 tbsp Vinegar
  • 1 tbsp Honey

Equipment

bowl

Tips

  • You can use 1 tbsp of red chili powder if you don have Gochugaru or Korean red pepper flakes.

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