Korean Cucumber Kimchi

Serves 1
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Directions

  1. 1Cut the cucumbers.
  2. 2Cut the cucumbers.
  3. 3Cut the cucumbers.
  4. 4Salt the cucumbers really well.
  5. 5Salt the cucumbers really well.
  6. 6Salt the cucumbers really well.
  7. 7After an hour, remove the excess water from the cucumbers.
  8. 8After an hour, remove the excess water from the cucumbers.
  9. 9After an hour, remove the excess water from the cucumbers.
  10. 10Rinse the cucumbers well and keep them aside.
  11. 11Rinse the cucumbers well and keep them aside.
  12. 12Rinse the cucumbers well and keep them aside.
  13. 13In a bowl, add thinly sliced carrot, spring onion, onion, gochugaru, sesame seeds, soy sauce, vinegar, and honey.
  14. 14In a bowl, add thinly sliced carrot, spring onion, onion, gochugaru, sesame seeds, soy sauce, vinegar, and honey.
  15. 15In a bowl, add thinly sliced carrot, spring onion, onion, gochugaru, sesame seeds, soy sauce, vinegar, and honey.
  16. 16Mix it well using your hands.
  17. 17Mix it well using your hands.
  18. 18Mix it well using your hands.
  19. 19Stuff the cucumbers with the mixture.
  20. 20Stuff the cucumbers with the mixture.
  21. 21Stuff the cucumbers with the mixture.
  22. 22Keep it overnight.
  23. 23Keep it overnight.
  24. 24Keep it overnight.

Ingredients

  • 3 cucumbers
  • 3 cucumbers
  • 3 cucumbers
  • 3 tbsp Salt
  • 3 tbsp Salt
  • 3 tbsp Salt
  • 0.5 cup thinly chopped carrots
  • 0.5 cup thinly chopped carrots
  • 0.5 cup thinly chopped carrots
  • 0.5 cup 1 inch long cut spring onion
  • 0.5 cup 1 inch long cut spring onion
  • 0.5 cup 1 inch long cut spring onion
  • 0.5 cup Onion
  • 0.5 cup Onion
  • 0.5 cup Onion
  • 1 tbsp Garlic
  • 1 tbsp Garlic
  • 1 tbsp Garlic
  • 2 tbsp Gochugaru
  • 2 tbsp Gochugaru
  • 2 tbsp Gochugaru
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Sesame seeds
  • 1 tbsp Sesame seeds
  • 1 tbsp Sesame seeds
  • 1 tbsp Vinegar
  • 1 tbsp Vinegar
  • 1 tbsp Vinegar
  • 1 tbsp Honey
  • 1 tbsp Honey
  • 1 tbsp Honey

Equipment

bowl

Tips

  • You can use 1 tbsp of red chili powder if you don have Gochugaru or Korean red pepper flakes.