Serves 1
Directions
- 1Cut the cucumbers.
- 2Salt the cucumbers really well.
- 3After an hour, remove the excess water from the cucumbers.
- 4Rinse the cucumbers well and keep them aside.
- 5In a bowl, add thinly sliced carrot, spring onion, onion, gochugaru, sesame seeds, soy sauce, vinegar, and honey.
- 6Mix it well using your hands.
- 7Stuff the cucumbers with the mixture.
- 8Keep it overnight.
Ingredients
- 3 cucumbers
- 3 tbsp Salt
- 0.5 cup thinly chopped carrots
- 0.5 cup 1 inch long cut spring onion
- 0.5 cup Onion
- 1 tbsp Garlic
- 2 tbsp Gochugaru
- 1 tbsp Soy sauce
- 1 tbsp Sesame seeds
- 1 tbsp Vinegar
- 1 tbsp Honey
Equipment
bowl
Tips
- You can use 1 tbsp of red chili powder if you don have Gochugaru or Korean red pepper flakes.
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