Kimchi
Serves 1
Directions
- 1Cut the cabbages in half.
- 2Cut the cabbages in half.
- 3Cut the cabbages in half.
- 4Wash the cabbages.
- 5Wash the cabbages.
- 6Wash the cabbages.
- 7Salt the cabbages and let them sit for one day and one night.
- 8Salt the cabbages and let them sit for one day and one night.
- 9Salt the cabbages and let them sit for one day and one night.
- 10Rinse the cabbage thoroughly.
- 11Rinse the cabbage thoroughly.
- 12Rinse the cabbage thoroughly.
- 13Peel the apples.
- 14Peel the apples.
- 15Peel the apples.
- 16Chop garlic.
- 17Chop garlic.
- 18Chop garlic.
- 19Blend peeled apples, potatoes and garlic.
- 20Blend peeled apples, potatoes and garlic.
- 21Blend peeled apples, potatoes and garlic.
- 22Mix red chili powder, red chili flex, garlic, ginger, apple potato paste, onion paste, green onion and vinegar.
- 23Mix red chili powder, red chili flex, garlic, ginger, apple potato paste, onion paste, green onion and vinegar.
- 24Mix red chili powder, red chili flex, garlic, ginger, apple potato paste, onion paste, green onion and vinegar.
- 25Rub the paste on the cabbages.
- 26Rub the paste on the cabbages.
- 27Rub the paste on the cabbages.
Ingredients
- Napa cabbages
- Napa cabbages
- Napa cabbages
- Salt
- Salt
- Salt
- Apples
- Apples
- Apples
- Potatoes
- Potatoes
- Potatoes
- Garlic
- Garlic
- Garlic
- Ginger
- Ginger
- Ginger
- Red chili powder
- Red chili powder
- Red chili powder
- Red chili flex
- Red chili flex
- Red chili flex
- Onion
- Onion
- Onion
- Green onion
- Green onion
- Green onion
- Vinegar
- Vinegar
- Vinegar
Equipment
KnifeCutting boardBowlBlender