Kimchi

Name: Kimchi
Cuisine: Korean
Ingredients: Napa cabbages; Salt; Apples; Potatoes; Garlic; Ginger; Red chili powder; Red chili flex; Onion; Green onion; Vinegar

Serves 1

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Kimchi

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Serves 1

Directions

1Cut the cabbages in half.
2Wash the cabbages.
3Salt the cabbages and let them sit for one day and one night.
4Rinse the cabbage thoroughly.
5Peel the apples.
6Chop garlic.
7Blend peeled apples, potatoes and garlic.
8Mix red chili powder, red chili flex, garlic, ginger, apple potato paste, onion paste, green onion and vinegar.
9Rub the paste on the cabbages.

Ingredients

Napa cabbages
Salt
Apples
Potatoes
Garlic
Ginger
Red chili powder
Red chili flex
Onion
Green onion
Vinegar

Equipment

KnifeCutting boardBowlBlender

Kimchi

Kimchi

Directions

Ingredients

Equipment

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