Spicy Cucumber - Gyu Kaku Style
Serves 1
youtube.com
Spicy Cucumber - Gyu Kaku Style
youtube.com
Serves 1
Save
Share
Export
Edit
Directions
1
Mince the garlic cloves.
2
Mince the garlic cloves.
3
Mince the garlic cloves.
4
Slice the cucumbers into half-moon shapes.
5
Slice the cucumbers into half-moon shapes.
6
Slice the cucumbers into half-moon shapes.
7
Place the sliced cucumbers into a bowl.
8
Place the sliced cucumbers into a bowl.
9
Place the sliced cucumbers into a bowl.
10
Add 2 tablespoons of Gochujang to a separate mixing bowl.
11
Add 2 tablespoons of Gochujang to a separate mixing bowl.
12
Add 2 tablespoons of Gochujang to a separate mixing bowl.
13
Add garlic-infused chili oil to the Gochujang.
14
Add garlic-infused chili oil to the Gochujang.
15
Add garlic-infused chili oil to the Gochujang.
16
Pour soy sauce into the mixture.
17
Pour soy sauce into the mixture.
18
Pour soy sauce into the mixture.
19
Add sesame seeds to the sauce.
20
Add sesame seeds to the sauce.
21
Add sesame seeds to the sauce.
22
Mix all the sauce ingredients until well combined.
23
Mix all the sauce ingredients until well combined.
24
Mix all the sauce ingredients until well combined.
25
Add the sliced cucumbers to the sauce.
26
Add the sliced cucumbers to the sauce.
27
Add the sliced cucumbers to the sauce.
28
Sprinkle salt over the cucumbers and sauce.
29
Sprinkle salt over the cucumbers and sauce.
30
Sprinkle salt over the cucumbers and sauce.
31
Mix the cucumbers thoroughly with the sauce.
32
Mix the cucumbers thoroughly with the sauce.
33
Mix the cucumbers thoroughly with the sauce.
34
Add chopped green onions to the cucumber mixture.
35
Add chopped green onions to the cucumber mixture.
36
Add chopped green onions to the cucumber mixture.
37
Mix in the green onions until evenly distributed.
38
Mix in the green onions until evenly distributed.
39
Mix in the green onions until evenly distributed.
40
Transfer the spicy cucumbers to a serving dish.
41
Transfer the spicy cucumbers to a serving dish.
42
Transfer the spicy cucumbers to a serving dish.
43
Garnish with additional green onions and serve.
44
Garnish with additional green onions and serve.
45
Garnish with additional green onions and serve.
Ingredients
cucumbers
cucumbers
cucumbers
2 garlic cloves
2 garlic cloves
2 garlic cloves
2 tablespoons Gochujang (Korean chili paste)
2 tablespoons Gochujang (Korean chili paste)
2 tablespoons Gochujang (Korean chili paste)
soy sauce
soy sauce
soy sauce
sesame seeds
sesame seeds
sesame seeds
garlic infused chili oil
garlic infused chili oil
garlic infused chili oil
salt
salt
salt
green onions
green onions
green onions
Equipment
cutting board
knife
bowl
spatula
serving dish