Spicy Cucumber - Gyu Kaku Style
Serves 1
Directions
- 1Mince the garlic cloves.
- 2Slice the cucumbers into half-moon shapes.
- 3Place the sliced cucumbers into a bowl.
- 4Add 2 tablespoons of Gochujang to a separate mixing bowl.
- 5Add garlic-infused chili oil to the Gochujang.
- 6Pour soy sauce into the mixture.
- 7Add sesame seeds to the sauce.
- 8Mix all the sauce ingredients until well combined.
- 9Add the sliced cucumbers to the sauce.
- 10Sprinkle salt over the cucumbers and sauce.
- 11Mix the cucumbers thoroughly with the sauce.
- 12Add chopped green onions to the cucumber mixture.
- 13Mix in the green onions until evenly distributed.
- 14Transfer the spicy cucumbers to a serving dish.
- 15Garnish with additional green onions and serve.
Ingredients
- cucumbers
- 2 garlic cloves
- 2 tablespoons Gochujang (Korean chili paste)
- soy sauce
- sesame seeds
- garlic infused chili oil
- salt
- green onions
Equipment
cutting boardknifebowlspatulaserving dish
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