Korean Tofu Stew
Directions
- 1Add garlic, onion, and green onion to a pot.
- 2Drizzle in sesame oil.
- 3Sauté on medium heat until fragrant.
- 4Turn down the heat to medium-low and sprinkle on Korean red pepper flakes/powder and sauté for a minute.
- 5Pour in water and seafood stock powder.
- 6Add sugar and soy sauce.
- 7Turn the heat up to medium and simmer for 10 minutes.
- 8Taste and season with salt as needed.
- 9Add mushroom, squash, and tofu.
- 10Cook for another 5-10 minutes or until ingredients are ready to be eaten.
- 11Add an egg and turn off the heat.
Ingredients
- 1 tablespoon garlic
- 3 green onions
- 0.25 onion
- 1 tablespoon sesame oil
- 1 spoonful gochugaru or Korean red pepper flakes
- 0.25 teaspoon sugar
- 0 pinch salt
- 2 tablespoon soy sauce
- 2 cups water
- 2 packs seafood stock powder
- 1 pack soon tofu
- 1 egg
- squash
- enoki mushrooms
Equipment
pot
Tips
- If you’re adding meat, cook it first before proceeding with the rest of the recipe. If using seafood, add it when you pour in the water.
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