Directions
- 1Cook pasta according to package instructions.
- 2Cook white part of spring onions and minced garlic in a pan for a few minutes, then set aside.
- 3Melt butter in a pan over medium heat.
- 4Add flour and stir until thick.
- 5Slowly add milk, whisking until smooth.
- 6Add cream cheese, mustard, miso paste, and gochujang paste.
- 7Add grated cheese slowly, stirring continuously.
- 8Add cooked pasta, nutritional yeast, spring onions, and garlic.
- 9Mix everything together.
- 10Place mixture in an oven-proof dish; top with extra cheese and crispy onions.
- 11Bake at 210 degrees for 13-15 minutes.
- 12Top with green part of spring onions and chilli oil (optional), and serve.
Ingredients
- 1 tsp neutral oil
- 4 tbsp butter
- 4 tbsp flour
- 1 tsp mustard
- 2 tbsp gochujang
- 500 ml milk
- 1 spring onion
- 2 tsp minced garlic
- 1 tsp Miso paste
- 1 tbsp cream cheese
- 500 g macaroni
- 350 g cheddar
- 350 g cheese
- 2 tbsp nutritional yeast
- 2 tbsp crispy fried onions
- 1 tbsp chilli oil
Equipment
frying panovenoven proof dish
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