Gamja Jorim

Name: Gamja Jorim
Total time: 15 min
Cuisine: Korean
Ingredients: 2 medium potatoes; water; soy sauce; minced garlic; sugar; sesame oil; chili pepper; oligodang or corn syrup; sesame seeds; rice

15m

Serves 1

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Gamja Jorim

facebook.com

15m

Serves 1

Directions

1Peel 2 medium potatoes.
2Chop the peeled potatoes into large cubes.
3Place the chopped potatoes in a pot.
4Add water to the pot.
5Add soy sauce to the pot.
6Add minced garlic to the pot.
7Add sugar to the pot.
8Add sesame oil to the pot.
9Bring the mixture to a boil.
10Simmer for about 15 minutes.
11Chop in a chili pepper about halfway through the simmering if you want to add a bit of spice.
12When the sauce is nearly reduced, drizzle in some oligodang or corn syrup.
13Mix everything together.
14Turn the heat off.
15Garnish with sesame seeds.
16Serve with rice.

Ingredients

2 medium potatoes
water
soy sauce
minced garlic
sugar
sesame oil
chili pepper
oligodang or corn syrup
sesame seeds
rice

Equipment

peelerknifepotchopping boardwooden spoonscissorsbowlchopsticks

Gamja Jorim

15m

Serves 1

facebook.com

Gamja Jorim

facebook.com

15m

Serves 1

Directions

1Peel 2 medium potatoes.
2Chop the peeled potatoes into large cubes.
3Place the chopped potatoes in a pot.
4Add water to the pot.
5Add soy sauce to the pot.
6Add minced garlic to the pot.
7Add sugar to the pot.
8Add sesame oil to the pot.
9Bring the mixture to a boil.
10Simmer for about 15 minutes.
11Chop in a chili pepper about halfway through the simmering if you want to add a bit of spice.
12When the sauce is nearly reduced, drizzle in some oligodang or corn syrup.
13Mix everything together.
14Turn the heat off.
15Garnish with sesame seeds.
16Serve with rice.