Directions
- 1Peel 2 medium potatoes.
- 2Chop the peeled potatoes into large cubes.
- 3Place the chopped potatoes in a pot.
- 4Add water to the pot.
- 5Add soy sauce to the pot.
- 6Add minced garlic to the pot.
- 7Add sugar to the pot.
- 8Add sesame oil to the pot.
- 9Bring the mixture to a boil.
- 10Simmer for about 15 minutes.
- 11Chop in a chili pepper about halfway through the simmering if you want to add a bit of spice.
- 12When the sauce is nearly reduced, drizzle in some oligodang or corn syrup.
- 13Mix everything together.
- 14Turn the heat off.
- 15Garnish with sesame seeds.
- 16Serve with rice.
Ingredients
- 2 medium potatoes
- water
- soy sauce
- minced garlic
- sugar
- sesame oil
- chili pepper
- oligodang or corn syrup
- sesame seeds
- rice
Equipment
peelerknifepotchopping boardwooden spoonscissorsbowlchopsticks
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