Kongguksu (korean soybean broth noodles)
Directions
- 1Combine 3/4 of a firm tofu, 1/2 cup of any milk, 2 teaspoons of peanut butter, 1 tablespoon of toasted sesame seeds, brown sugar, and salt in a blender.
- 2Add about 1/4 cup of water to thin the mixture.
- 3Blend until smooth.
- 4Do a taste test and add more brown sugar or salt to your liking.
- 5Chill the broth in the fridge.
- 6Cook somen noodles as per package instructions.
- 7Drain the noodles and run them under cold running water.
- 8Pour the creamy broth over the noodles.
- 9Drizzle sesame oil over the noodles.
- 10Garnish with sliced cucumbers and apples.
- 11Finish off with sesame seeds.
Ingredients
- 0.75 of a firm tofu
- 0.5 cup of any milk
- 2 teaspoons of peanut butter
- 1 tablespoon of toasted sesame seeds
- 0.01 brown sugar
- 0.01 salt
- 0.25 cup of water
- 1 somen noodles
- 0.01 sesame oil
- 0.01 cucumber
- 0.01 apples
Equipment
blender