Korean Style Maggi

Directions

  1. 1Open the packs of Maggi noodles.
  2. 2Cook the noodles in boiling water.
  3. 3Strain the noodles.
  4. 4Add seasoning packets, chili flakes, and oregano to a bowl.
  5. 5Chop garlic and add it to the bowl.
  6. 6Add tomato ketchup and dark soya sauce to the bowl.
  7. 7Heat oil in a saucepan.
  8. 8Pour the hot oil into the bowl with the other ingredients.
  9. 9Whisk all the ingredients together to form a sauce.
  10. 10Add the cooked noodles to the sauce.
  11. 11Mix the noodles with the sauce until well coated.
  12. 12Serve the noodles on a plate.

Ingredients

  • Maggi 2-Minute Noodles
  • chili flakes
  • oregano
  • garlic
  • tomato ketchup
  • dark soya sauce
  • oil

Equipment

scissorspotslotted spoonglass bowlknifespoonsaucepanwhiskfork