Korean Style Maggi
Serves 1
Directions
- 1Open the packs of Maggi noodles.
- 2Open the packs of Maggi noodles.
- 3Open the packs of Maggi noodles.
- 4Cook the noodles in boiling water.
- 5Cook the noodles in boiling water.
- 6Cook the noodles in boiling water.
- 7Strain the noodles.
- 8Strain the noodles.
- 9Strain the noodles.
- 10Add seasoning packets, chili flakes, and oregano to a bowl.
- 11Add seasoning packets, chili flakes, and oregano to a bowl.
- 12Add seasoning packets, chili flakes, and oregano to a bowl.
- 13Chop garlic and add it to the bowl.
- 14Chop garlic and add it to the bowl.
- 15Chop garlic and add it to the bowl.
- 16Add tomato ketchup and dark soya sauce to the bowl.
- 17Add tomato ketchup and dark soya sauce to the bowl.
- 18Add tomato ketchup and dark soya sauce to the bowl.
- 19Heat oil in a saucepan.
- 20Heat oil in a saucepan.
- 21Heat oil in a saucepan.
- 22Pour the hot oil into the bowl with the other ingredients.
- 23Pour the hot oil into the bowl with the other ingredients.
- 24Pour the hot oil into the bowl with the other ingredients.
- 25Whisk all the ingredients together to form a sauce.
- 26Whisk all the ingredients together to form a sauce.
- 27Whisk all the ingredients together to form a sauce.
- 28Add the cooked noodles to the sauce.
- 29Add the cooked noodles to the sauce.
- 30Add the cooked noodles to the sauce.
- 31Mix the noodles with the sauce until well coated.
- 32Mix the noodles with the sauce until well coated.
- 33Mix the noodles with the sauce until well coated.
- 34Serve the noodles on a plate.
- 35Serve the noodles on a plate.
- 36Serve the noodles on a plate.
Ingredients
- Maggi 2-Minute Noodles
- Maggi 2-Minute Noodles
- Maggi 2-Minute Noodles
- chili flakes
- chili flakes
- chili flakes
- oregano
- oregano
- oregano
- garlic
- garlic
- garlic
- tomato ketchup
- tomato ketchup
- tomato ketchup
- dark soya sauce
- dark soya sauce
- dark soya sauce
- oil
- oil
- oil
Equipment
scissorspotslotted spoonglass bowlknifespoonsaucepanwhiskfork