Directions
- 1First, marinate the pork with garlic powder, onion powder, chili powder and salt.
- 2For the sauce, combine Korean chili paste, dark soy sauce, honey, rice wine vinegar, sesame seeds, garlic and ginger and organic water.
- 3In a pan, cook the pork belly each side for 5 minutes or until golden brown.
- 4Add the sauce to the pan and toss until everything is coated with the sauce.
- 5Serve with hot steamed rice, garnish and enjoy!
Ingredients
- pork belly
- garlic powder
- onion powder
- chili powder
- salt
- Korean chili paste
- dark soy sauce
- honey
- rice wine vinegar
- sesame seeds
- garlic
- ginger
- organic water
Equipment
panbowlwhisktongs
Related recipes
Odeng Guk / Umook Tang
Korean · Soup
Budae Jjigae
Korean · Soup
mandoo-guk (korean dumpling soup)
Korean · Soup
Pumpkin Soup (Danhobak Soup)
Korean · Soup
Sujebi
Korean · Soup
고명 큐브 (Garnish Cubes)
Korean · Soup
Cabbage Wraps with Tuna Ssamjang
Korean · Soup15m
Korean Sweet & Spicy Chicken Thighs (Yangnyeom)
Korean · Soup
Rice Cooker Bibimbap
Korean · Soup45m
Korean Beef Bowls with Chili Crisp Fried Egg
Korean · Soup30m
Frozen Instant Hot Pot Meal Prep Kit
Korean · Soup20m
Spicy Kimchi Tofu Rice Paper Rolls
Korean · Soup