Directions
- 1Heat up the pan.
- 2Add butter to the pan.
- 3Add garlic to the pan.
- 4Add spring onions to the pan.
- 5Add onion to the pan.
- 6Add gochujang to the pan and let it simmer.
- 7Add cream to the pan.
- 8Add rice cakes to the pan.
- 9Add curry powder to the pan.
- 10Add chilli powder to the pan.
- 11Add ramen to the pan.
- 12Add water to the pan.
- 13Add cheese to the dish.
- 14Garnish with spring onions.
- 15Serve and enjoy.
Ingredients
- butter
- garlic
- spring onions
- onion
- 1 spoonful gochujang
- cream
- rice cakes
- curry powder
- chilli powder
- ramen
- water
- cheese
Equipment
wokknifecutting boardgarlic pressspatulapanstove
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