Rose Tteokbokki

15 mins
Serves 1
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Directions

  1. 1Heat up the pan.
  2. 2Add butter to the pan.
  3. 3Add garlic to the pan.
  4. 4Add spring onions to the pan.
  5. 5Add onion to the pan.
  6. 6Add gochujang to the pan and let it simmer.
  7. 7Add cream to the pan.
  8. 8Add rice cakes to the pan.
  9. 9Add curry powder to the pan.
  10. 10Add chilli powder to the pan.
  11. 11Add ramen to the pan.
  12. 12Add water to the pan.
  13. 13Add cheese to the dish.
  14. 14Garnish with spring onions.
  15. 15Serve and enjoy.

Ingredients

  • butter
  • garlic
  • spring onions
  • onion
  • 1 spoonful gochujang
  • cream
  • rice cakes
  • curry powder
  • chilli powder
  • ramen
  • water
  • cheese

Equipment

wokknifecutting boardgarlic pressspatulapanstove