Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Braised Beef

4h
Serves 1
instagram.com

Braised Beef

instagram.com
4h
Serves 1

Directions

  1. 1Start by adding beef to a pot.
  2. 2Then add one grated apple.
  3. 3Add some gochujang.
  4. 4Add some onion.
  5. 5Add garlic.
  6. 6Add ginger.
  7. 7Add a little bit of honey.
  8. 8Add some apple cider vinegar.
  9. 9Add some beef broth.
  10. 10Add some soy sauce.
  11. 11Add some chopped up kimchi.
  12. 12Put that in the oven for 4 hours.
  13. 13Shred that up.
  14. 14You can put that into lettuce wraps, bowls, burritos.

Ingredients

  • 3 lb chuck or blade roast
  • 1 grated apple
  • 0.33 cup gochujang
  • 1 medium onion diced
  • 4 cloves garlic, minced
  • 1 inch ginger minced
  • 2 tbsp honey
  • 2 tbsp apple cider vinegar
  • 2 cups beef broth
  • 0.5 cup low sodium soy sauce
  • 0.5 cup chopped kimchi (optional but awesome)

Equipment

potoven

Tips

  • This is one of my favorite things I've ever made.
  • Save this one and make it, trust me.

Related recipes

More Korean recipes →More Soup recipes →

Mayak Gyeran / Drug Eggs

Korean · Soup20m
Korean BBQ Beef Bowls

Korean BBQ Beef Bowls

Korean · Soup
Kimchi Jjigae Noodle Soup

Kimchi Jjigae Noodle Soup

Korean · Soup
Sundubu-Jjigae

Sundubu-Jjigae

Korean · Soup
Viral Costco Chicken and Rice

Viral Costco Chicken and Rice

Korean · Soup
Odeng Guk / Umook Tang

Odeng Guk / Umook Tang

Korean · Soup
Budae Jjigae

Budae Jjigae

Korean · Soup
mandoo-guk (korean dumpling soup)

mandoo-guk (korean dumpling soup)

Korean · Soup
Pumpkin Soup (Danhobak Soup)

Pumpkin Soup (Danhobak Soup)

Korean · Soup
Sujebi

Sujebi

Korean · Soup
고명 큐브 (Garnish Cubes)

고명 큐브 (Garnish Cubes)

Korean · Soup
Cabbage Wraps with Tuna Ssamjang

Cabbage Wraps with Tuna Ssamjang

Korean · Soup15m