Braised Beef

Name: Braised Beef
Total time: 240 min
Cuisine: Korean
Ingredients: 3 lb chuck or blade roast; 1 grated apple; 0.33 cup gochujang; 1 medium onion diced; 4 cloves garlic, minced; 1 inch ginger minced; 2 tbsp honey; 2 tbsp apple cider vinegar; 2 cups beef broth; 0.5 cup low sodium soy sauce; 0.5 cup chopped kimchi (optional but awesome)

Serves 1

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Braised Beef

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Serves 1

Directions

1Start by adding beef to a pot.
2Then add one grated apple.
3Add some gochujang.
4Add some onion.
5Add garlic.
6Add ginger.
7Add a little bit of honey.
8Add some apple cider vinegar.
9Add some beef broth.
10Add some soy sauce.
11Add some chopped up kimchi.
12Put that in the oven for 4 hours.
13Shred that up.
14You can put that into lettuce wraps, bowls, burritos.

Ingredients

3 lb chuck or blade roast
1 grated apple
0.33 cup gochujang
1 medium onion diced
4 cloves garlic, minced
1 inch ginger minced
2 tbsp honey
2 tbsp apple cider vinegar
2 cups beef broth
0.5 cup low sodium soy sauce
0.5 cup chopped kimchi (optional but awesome)

Equipment

potoven

Tips

This is one of my favorite things I've ever made.
Save this one and make it, trust me.

Braised Beef

Braised Beef

Directions

Ingredients

Equipment

Tips

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