Rosé Tteokbokki

Serves 1
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Directions

  1. 1Soak the rice cake in water.
  2. 2Soak the rice cake in water.
  3. 3Soak the rice cake in water.
  4. 4Heat a splash of oil in a pan over high heat.
  5. 5Heat a splash of oil in a pan over high heat.
  6. 6Heat a splash of oil in a pan over high heat.
  7. 7Add two slices of thick bacon and cook.
  8. 8Add two slices of thick bacon and cook.
  9. 9Add two slices of thick bacon and cook.
  10. 10Remove the fat from the bacon.
  11. 11Remove the fat from the bacon.
  12. 12Remove the fat from the bacon.
  13. 13Chop the bacon into bite-sized pieces.
  14. 14Chop the bacon into bite-sized pieces.
  15. 15Chop the bacon into bite-sized pieces.
  16. 16Add half an onion and caramelize it.
  17. 17Add half an onion and caramelize it.
  18. 18Add half an onion and caramelize it.
  19. 19Drain the water from the rice cake.
  20. 20Drain the water from the rice cake.
  21. 21Drain the water from the rice cake.
  22. 22Add the rice cake to the pan.
  23. 23Add the rice cake to the pan.
  24. 24Add the rice cake to the pan.
  25. 25Add half a cup of water, half a tablespoon of garlic, two tablespoons of pepper paste, one tablespoon of pepper flakes, half a tablespoon of soy sauce, and two tablespoons of sugar.
  26. 26Add half a cup of water, half a tablespoon of garlic, two tablespoons of pepper paste, one tablespoon of pepper flakes, half a tablespoon of soy sauce, and two tablespoons of sugar.
  27. 27Add half a cup of water, half a tablespoon of garlic, two tablespoons of pepper paste, one tablespoon of pepper flakes, half a tablespoon of soy sauce, and two tablespoons of sugar.
  28. 28Mix everything together well.
  29. 29Mix everything together well.
  30. 30Mix everything together well.
  31. 31Add Vienna sausage.
  32. 32Add Vienna sausage.
  33. 33Add Vienna sausage.
  34. 34Pour in one cup of milk.
  35. 35Pour in one cup of milk.
  36. 36Pour in one cup of milk.
  37. 37Add half a cup of heavy cream.
  38. 38Add half a cup of heavy cream.
  39. 39Add half a cup of heavy cream.
  40. 40Finally, add one cup of mozzarella cheese.
  41. 41Finally, add one cup of mozzarella cheese.
  42. 42Finally, add one cup of mozzarella cheese.
  43. 43Add a little bit of seasoning from ramen packets.
  44. 44Add a little bit of seasoning from ramen packets.
  45. 45Add a little bit of seasoning from ramen packets.

Ingredients

  • rice cake
  • rice cake
  • rice cake
  • splash oil
  • splash oil
  • splash oil
  • 2 thick bacon
  • 2 thick bacon
  • 2 thick bacon
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 tbsp garlic
  • 0.5 tbsp garlic
  • 0.5 tbsp garlic
  • 2 tbsp pepper paste
  • 2 tbsp pepper paste
  • 2 tbsp pepper paste
  • 1 tbsp pepper flakes
  • 1 tbsp pepper flakes
  • 1 tbsp pepper flakes
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • Vienna sausage
  • Vienna sausage
  • Vienna sausage
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • ramen packets
  • ramen packets
  • ramen packets

Equipment

pot

Tips

  • Add a little bit of ramen packet seasoning for extra flavor.