Rosé Tteokbokki
Serves 1
Directions
- 1Soak the rice cake in water.
- 2Heat a splash of oil in a pan over high heat.
- 3Add two slices of thick bacon and cook.
- 4Remove the fat from the bacon.
- 5Chop the bacon into bite-sized pieces.
- 6Add half an onion and caramelize it.
- 7Drain the water from the rice cake.
- 8Add the rice cake to the pan.
- 9Add half a cup of water, half a tablespoon of garlic, two tablespoons of pepper paste, one tablespoon of pepper flakes, half a tablespoon of soy sauce, and two tablespoons of sugar.
- 10Mix everything together well.
- 11Add Vienna sausage.
- 12Pour in one cup of milk.
- 13Add half a cup of heavy cream.
- 14Finally, add one cup of mozzarella cheese.
- 15Add a little bit of seasoning from ramen packets.
Ingredients
- rice cake
- splash oil
- 2 thick bacon
- 0.5 onion
- 0.5 cup water
- 0.5 tbsp garlic
- 2 tbsp pepper paste
- 1 tbsp pepper flakes
- 0.5 tbsp soy sauce
- 2 tbsp sugar
- Vienna sausage
- 1 cup milk
- 0.5 cup heavy cream
- 1 cup mozzarella cheese
- ramen packets
Equipment
pot
Tips
- Add a little bit of ramen packet seasoning for extra flavor.
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