Shrimp Youbu Malatang

Serves 4
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Directions

  1. 1Chop the shrimp.
  2. 2Add potato starch, egg white, and pepper to the chopped shrimp and mix.
  3. 3Cut youbu in half to form triangles.
  4. 4Fill the youbu with shrimp mixture.
  5. 5Wrap shrimp mixture in beef.
  6. 6Add Sagu Mala Soup stock and Haidilao Mala Sauce to the pot.
  7. 7Add glass noodles to the pot.
  8. 8Add stuffed youbu and beef wrapped shrimp to the pot.
  9. 9Add enoki mushrooms.

Ingredients

  • 24 units shrimp
  • 2 scoops potato starch
  • 1 unit egg white
  • a little bit pepper
  • youbu
  • beef for Bulgogi
  • 3 units Sagu Mala Soup stock
  • 2 scoops Haidilao Mala Sauce
  • glass noodles
  • enoki mushrooms
  • Ya Mae Geon Hee sauce

Equipment

bowlknifecutting boardpot

Tips

  • The recipe uses 24 shrimps, of which 16 are used with youbu and 11 with beef.
Shrimp Youbu Malatang | Clip Recipe