Serves 4
Directions
- 1Chop the shrimp.
- 2Add potato starch, egg white, and pepper to the chopped shrimp and mix.
- 3Cut youbu in half to form triangles.
- 4Fill the youbu with shrimp mixture.
- 5Wrap shrimp mixture in beef.
- 6Add Sagu Mala Soup stock and Haidilao Mala Sauce to the pot.
- 7Add glass noodles to the pot.
- 8Add stuffed youbu and beef wrapped shrimp to the pot.
- 9Add enoki mushrooms.
Ingredients
- 24 units shrimp
- 2 scoops potato starch
- 1 unit egg white
- a little bit pepper
- youbu
- beef for Bulgogi
- 3 units Sagu Mala Soup stock
- 2 scoops Haidilao Mala Sauce
- glass noodles
- enoki mushrooms
- Ya Mae Geon Hee sauce
Equipment
bowlknifecutting boardpot
Tips
- The recipe uses 24 shrimps, of which 16 are used with youbu and 11 with beef.
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