Rice Recipe
Directions
- 1Add the tomatoes, a piece of onion, minced garlic, and 1 cup of water to a blender.
- 2Blend until smooth.
- 3Add oil to a pan and heat it.
- 4Add the rice and a small piece of onion to the hot oil and stir.
- 5Cook the rice until it is browned, stirring occasionally.
- 6Pour the blended mixture into the pan with the rice.
- 7Add 4 cups of water to the pan.
- 8Add tomato bouillon with chicken flavor.
- 9Add chicken bouillon.
- 10Add salt to taste.
- 11Add ground cumin.
- 12Stir everything together thoroughly.
- 13Add a serrano pepper to the rice.
- 14Cover the pan with a lid.
- 15Cook on low heat for 20 minutes.
- 16After 10 minutes of cooking, stir the rice once.
- 17Cover the pan again and let it finish cooking.
- 18The rice is ready to be served.
Ingredients
- 3 tomatoes
- 1 piece onion
- 1 spoon minced garlic
- 1 cup water
- oil
- 2 cups rice
- 4 cups water
- 1 spoon tomato bouillon with chicken flavor
- 1 spoon chicken bouillon
- salt
- ground cumin
- 1 serrano pepper
Equipment
blenderpanlid
Tips
- Add a little bit of ground cumin for good flavor, a little goes a long way.
- Stir the rice once after 10 minutes of cooking.
- Cook on low for 20 minutes with the lid on.
- Let the rice cook without stirring once the ingredients have been mixed and the serrano pepper added, except for the one time after 10 minutes of cooking.
- Make sure to brown your rice well but don't burn it before adding the ingredients
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