Rice Recipe

20 mins
Serves 1
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Directions

  1. 1Add the tomatoes, a piece of onion, minced garlic, and 1 cup of water to a blender.
  2. 2Blend until smooth.
  3. 3Add oil to a pan and heat it.
  4. 4Add the rice and a small piece of onion to the hot oil and stir.
  5. 5Cook the rice until it is browned, stirring occasionally.
  6. 6Pour the blended mixture into the pan with the rice.
  7. 7Add 4 cups of water to the pan.
  8. 8Add tomato bouillon with chicken flavor.
  9. 9Add chicken bouillon.
  10. 10Add salt to taste.
  11. 11Add ground cumin.
  12. 12Stir everything together thoroughly.
  13. 13Add a serrano pepper to the rice.
  14. 14Cover the pan with a lid.
  15. 15Cook on low heat for 20 minutes.
  16. 16After 10 minutes of cooking, stir the rice once.
  17. 17Cover the pan again and let it finish cooking.
  18. 18The rice is ready to be served.

Ingredients

  • 3 tomatoes
  • 1 piece onion
  • 1 spoon minced garlic
  • 1 cup water
  • oil
  • 2 cups rice
  • 4 cups water
  • 1 spoon tomato bouillon with chicken flavor
  • 1 spoon chicken bouillon
  • salt
  • ground cumin
  • 1 serrano pepper

Equipment

blenderpanlid

Tips

  • Add a little bit of ground cumin for good flavor, a little goes a long way.
  • Stir the rice once after 10 minutes of cooking.
  • Cook on low for 20 minutes with the lid on.
  • Let the rice cook without stirring once the ingredients have been mixed and the serrano pepper added, except for the one time after 10 minutes of cooking.
  • Make sure to brown your rice well but don't burn it before adding the ingredients