Crispy Chocolate Almond Bites
Serves 40
Directions
- 1Preheat your oven to 160°C and line a large baking tray with baking paper.
- 2Combine egg whites, icing sugar, honey, and vanilla extract in a bowl.
- 3Fold in the blanched sliced almonds until evenly coated.
- 4Spread the mixture onto the baking tray, pressing it into a thin, even layer.
- 5Bake in the preheated oven.
- 6Lightly score the almond slab while warm, then let cool completely.
- 7Melt the dark chocolate with the coconut oil in the microwave in short bursts.
- 8Break the cooled almond slab into pieces and dip each half into the melted chocolate.
- 9Place in the fridge or freezer until the chocolate sets.
Ingredients
- 50 ml egg white
- 30 g icing sugar
- 1 tbsp honey
- 1 tsp vanilla extract
- 320 g blanched sliced almonds
- 100 g dark chocolate
- 1 tsp coconut oil
Equipment
bowlbaking traybaking paperspatulabench scraper or knifemicrowave
Tips
- Swap honey for maple syrup if you cannot use honey.
- Use vanilla paste or vanilla extract.
- Coconut oil can be swapped for any neutral oil.
- Store the finished treats in the fridge or freezer.
