Air Fried Pumpkin Donut Holes
Directions
- 1Whisk together cottage cheese, pumpkin puree, egg, and vanilla in a large bowl.
- 2Add flour, baking powder, baking soda, salt, pumpkin pie spice, and brown sugar and mix well.
- 3Generously spray air fryer basket with oil.
- 4Scoop dough into about 10 balls using a 2.5 tbsp cookie scoop, or flour hands and form into 2-inch balls.
- 5Place dough balls in air fryer, ensuring space between them, and spray tops with oil.
- 6Air fry at 350F.
- 7Flip donut holes and air fry for an additional 3 minutes.
- 8Mix cinnamon and sugar in a small bowl.
- 9Spray cooked donut holes with a little oil and coat in cinnamon sugar mixture while warm.
Ingredients
- 2/3 cup cottage cheese
- 1/3 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp brown sugar, packed
- 1 tsp pumpkin spice
- oil spray (optional)
- 2 tbsp cane sugar
- 1 tsp cinnamon
