Giant Peanut Butter Chocolate Chip Cookie
Serves 1
Directions
- 1Preheat oven to 350F and line a small baking sheet with parchment paper.
- 2In a small bowl, stir together butter, peanut butter, brown sugar, vanilla, and egg yolk.
- 3Add flour, baking soda, and salt, and fold together until just combined, then fold in chocolate chips.
- 4Transfer cookie dough to parchment-lined baking sheet and form into a 1-inch-tall disc.
- 5Bake in preheated oven until edges are golden brown and cookie is mostly set in the center.
- 6Remove from oven and immediately drop the baking sheet on the counter a couple times to knock air out and ensure a chewy texture.
- 7Let rest on the baking sheet before serving.
Ingredients
- 1 tbsp butter, melted
- 3 tbsp creamy peanut butter
- 1/4 cup brown sugar, lightly packed
- 1 tsp vanilla extract
- 1 large egg yolk
- 3 tbsp all-purpose flour
- 1/8 tsp baking soda
- 1 pinch salt
- to taste chocolate chips (optional)
