One Pan Banoffee Upside Down Cake
Serves 1
Directions
- 1Make your cake batter by adding your butter and sugar to a bowl and whisking until the butter turns pale and fluffy.
- 2Add your eggs, milk and vanilla extract and whisk through.
- 3Go in with your flour and fold through until there’s no more white flour bits.
- 4For the banoffee, in a pan over a medium heat, add your butter and melt until foamy.
- 5Add in your light brown sugar and mix through until combined. Add a splash of boiling water and whisk vigorously if it splits.
- 6Turn the heat to low and add your bananas carefully cut side down.
- 7Turn the heat off and gently spoon your cake batter over the top being careful not to mix it with the caramel.
- 8Get it in the oven for 35 minutes at 170oC.
- 9Flip out onto a plate and serve up with a big dollop of ice cream.
Ingredients
- 75 g butter
- 100 g light brown sugar
- 3 whole banana, sliced lengthways
- 150 g unsalted butter, softened
- 150 g caster sugar
- 150 g self raising flour
- 3 whole egg
- 1 tsp vanilla extract
- 2 tbsp milk
Equipment
bowlwhiskpanoven
Tips
- Make sure your butter for the cake batter is soft or the batter will be lumpy.
- Electric whisk or mixer is ideal for whisking the butter and sugar.
- Serve with a big dollop of ice cream.
