Mini No-Bake Cheesecakes
Serves 2
Directions
- 1Mix graham crumbs and melted butter, then press into the bottoms of two small dessert cups.
- 2Beat softened cream cheese, icing sugar and vanilla until smooth.
- 3Gently fold in the whipped cream.
- 4Divide the filling between your two cups.
- 5Refrigerate for 2–4 hours until chilled and slightly firm.
Ingredients
- 3 tbsp graham cracker crumbs
- 2-3 tsp melted butter
- 1 tsp sugar (optional)
- 1 dash cinnamon (optional)
- 2 oz cream cheese, softened
- 1 tbsp icing sugar
- 1/4 tsp vanilla extract
- 1 tbsp whipped cream
Tips
- Substitute whipped cream with prepared Cool Whip if preferred.
- Top with strawberries, blueberries, caramel, or crushed cookies.
