Apple Crumble
Serves 8
Directions
- 1Melt the margarine in the microwave.
- 2Crumble the weet-bix into a bowl.
- 3Add brown sugar and cinnamon to the bowl and mix well with a wooden spoon.
- 4Sift in the self-raising flour.
- 5Mix the melted margarine and skim milk together, then add to the dry ingredients.
- 6Use your hands to combine the mixture and form a crumble.
- 7Pour the apple into a baking dish.
- 8Sprinkle the crumble mixture evenly over the apples.
- 9Bake in a preheated oven at 180 degrees Celsius (fan forced) until golden brown.
Ingredients
- 2 whole weet-bix
- 45 g light margarine
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1 cup self-raising flour
- 2 tbsp skim milk
- 1 can apple
Equipment
microwavemixing bowlwooden spoonbaking dishoven
Tips
- You can use gluten-free Weet-Bix and gluten-free flour.
- If using plain flour instead of self-raising, add 1 teaspoon of baking powder per half cup of flour.
- If using raw apples, peel and microwave them in a little water until firm-soft before baking.
- You can mix in a small can of sliced peaches or frozen raspberries for variety.
- This recipe can be frozen.
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