Kazandibi

Name: Kazandibi
Total time: 70 min
Cuisine: Turkish
Ingredients: 2.5 cups milk; 2 tbsp sugar; 1.5 tbsp flour; 1.5 tbsp corn flour; 1 tsp Vanilla; 1 egg yolk; 2 tbsp powder sugar

1h 10m

Serves 1

instagram.com

Kazandibi

instagram.com

1h 10m

Serves 1

Directions

1Add milk, sugar, flour, corn flour, vanilla, and egg yolk (optional) to a pot.
2Whisk all ingredients off heat until combined.
3Cook the mixture on low heat, continuously whisking, until it reaches a thick consistency.
4Sift 2 tablespoons of powder sugar into a pan.
5Leave the sugar on low heat to caramelize.
6Pour the Mohalabiyeh mixture into the pan with the caramelized sugar.
7Keep it on low heat for 10 minutes.
8Put the pan in the fridge for 1 hour.
9Cut the cooled Kazandibi into portions.
10Roll and serve.

Ingredients

2.5 cups milk
2 tbsp sugar
1.5 tbsp flour
1.5 tbsp corn flour
1 tsp Vanilla
1 egg yolk
2 tbsp powder sugar

Equipment

potwhiskpanknifespatula

Tips

You can replace the egg yolk with 0.5 tsp of corn flour if you prefer.

Kazandibi

1h 10m

Serves 1

instagram.com

Kazandibi

instagram.com

1h 10m

Serves 1

Directions

1Add milk, sugar, flour, corn flour, vanilla, and egg yolk (optional) to a pot.
2Whisk all ingredients off heat until combined.
3Cook the mixture on low heat, continuously whisking, until it reaches a thick consistency.
4Sift 2 tablespoons of powder sugar into a pan.
5Leave the sugar on low heat to caramelize.
6Pour the Mohalabiyeh mixture into the pan with the caramelized sugar.
7Keep it on low heat for 10 minutes.
8Put the pan in the fridge for 1 hour.
9Cut the cooled Kazandibi into portions.
10Roll and serve.