Kurabiye Çubukları| Cookie sticks
Directions
- 1Melt the butter over low heat, stirring constantly, until it turns lightly golden and releases a nutty aroma.
- 2Remove the butter from the heat immediately to avoid burning.
- 3Let the butter cool slightly.
- 4Mix the cooled butter with the sugars.
- 5Add the egg and dry ingredients and bring the dough together.
- 6Fold in the chocolate chips.
- 7Wrap the dough with plastic wrap.
- 8Refrigerate the dough for 1 hour.
- 9Preheat the oven to 180 degrees Celsius.
- 10Roll out the dough to a thickness of one finger, as shown in the video, avoiding excessive handling.
- 11Cut the dough lengthwise into sticks.
- 12Bake in the preheated oven for 14 minutes.
- 13Let the cookie sticks cool on the baking tray until cold.
Ingredients
- 100 g butter
- 70 g white sugar
- 60 g brown sugar
- 1 egg
- 6 g baking powder
- 5 g vanilla sugar or vanilla extract
- 1 pinch salt
- 190 g flour
- 200 g chocolate chips (dark and white mixed – white chocolate is optional; you can use just one type)
Equipment
ovenplastic wrapbaking tray
Tips
- Be careful not to burn the butter.
- You can prepare the dough the night before and bake it in the morning.
- Do not touch the dough too much with your hands.
- Let the cookies cool on the baking tray.
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