Kurabiye Çubukları| Cookie sticks

74 mins
Serves 1
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Directions

  1. 1Melt the butter over low heat, stirring constantly, until it turns lightly golden and releases a nutty aroma.
  2. 2Melt the butter over low heat, stirring constantly, until it turns lightly golden and releases a nutty aroma.
  3. 3Melt the butter over low heat, stirring constantly, until it turns lightly golden and releases a nutty aroma.
  4. 4Remove the butter from the heat immediately to avoid burning.
  5. 5Remove the butter from the heat immediately to avoid burning.
  6. 6Remove the butter from the heat immediately to avoid burning.
  7. 7Let the butter cool slightly.
  8. 8Let the butter cool slightly.
  9. 9Let the butter cool slightly.
  10. 10Mix the cooled butter with the sugars.
  11. 11Mix the cooled butter with the sugars.
  12. 12Mix the cooled butter with the sugars.
  13. 13Add the egg and dry ingredients and bring the dough together.
  14. 14Add the egg and dry ingredients and bring the dough together.
  15. 15Add the egg and dry ingredients and bring the dough together.
  16. 16Fold in the chocolate chips.
  17. 17Fold in the chocolate chips.
  18. 18Fold in the chocolate chips.
  19. 19Wrap the dough with plastic wrap.
  20. 20Wrap the dough with plastic wrap.
  21. 21Wrap the dough with plastic wrap.
  22. 22Refrigerate the dough for 1 hour.
  23. 23Refrigerate the dough for 1 hour.
  24. 24Refrigerate the dough for 1 hour.
  25. 25Preheat the oven to 180 degrees Celsius.
  26. 26Preheat the oven to 180 degrees Celsius.
  27. 27Preheat the oven to 180 degrees Celsius.
  28. 28Roll out the dough to a thickness of one finger, as shown in the video, avoiding excessive handling.
  29. 29Roll out the dough to a thickness of one finger, as shown in the video, avoiding excessive handling.
  30. 30Roll out the dough to a thickness of one finger, as shown in the video, avoiding excessive handling.
  31. 31Cut the dough lengthwise into sticks.
  32. 32Cut the dough lengthwise into sticks.
  33. 33Cut the dough lengthwise into sticks.
  34. 34Bake in the preheated oven for 14 minutes.
  35. 35Bake in the preheated oven for 14 minutes.
  36. 36Bake in the preheated oven for 14 minutes.
  37. 37Let the cookie sticks cool on the baking tray until cold.
  38. 38Let the cookie sticks cool on the baking tray until cold.
  39. 39Let the cookie sticks cool on the baking tray until cold.

Ingredients

  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 70 g white sugar
  • 70 g white sugar
  • 70 g white sugar
  • 60 g brown sugar
  • 60 g brown sugar
  • 60 g brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 6 g baking powder
  • 6 g baking powder
  • 6 g baking powder
  • 5 g vanilla sugar or vanilla extract
  • 5 g vanilla sugar or vanilla extract
  • 5 g vanilla sugar or vanilla extract
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 190 g flour
  • 190 g flour
  • 190 g flour
  • 200 g chocolate chips (dark and white mixed – white chocolate is optional; you can use just one type)
  • 200 g chocolate chips (dark and white mixed – white chocolate is optional; you can use just one type)
  • 200 g chocolate chips (dark and white mixed – white chocolate is optional; you can use just one type)

Equipment

ovenplastic wrapbaking tray

Tips

  • Be careful not to burn the butter.
  • You can prepare the dough the night before and bake it in the morning.
  • Do not touch the dough too much with your hands.
  • Let the cookies cool on the baking tray.