Serves 1
Directions
- 1Heat one cup of water with half a cup of margarine until boiling.
- 2Add one cup of wheat flour.
- 3Stir all ingredients until well blended and dough-like.
- 4Remove from heat and set aside.
- 5Let it cool slightly before adding eggs one by one.
- 6Stir all ingredients until well blended and add a little vanilla essence.
- 7Put it in a piping bag and pipe it onto a tray.
- 8Bake until golden brown.
- 9Make a hole in the puffs using a chopstick.
- 10Fill them with pistachio cream.
Ingredients
- 1 cwn air
- 0.5 cwn marjerin
- 1 cwn tepung
- 3 biji telur
- sedikit esen vanila
- Sofcolate Pistachio Kreme
Equipment
saucepanspatulawire rackbowlwhiskpiping bagbaking tray
Tips
- Use the right margarine for better looking cookies
- Bake until they are completely dry and crispy
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