Crispy Cream Puff
Serves 1
Directions
- 1Heat one cup of water with half a cup of margarine until boiling.
- 2Heat one cup of water with half a cup of margarine until boiling.
- 3Heat one cup of water with half a cup of margarine until boiling.
- 4Add one cup of wheat flour.
- 5Add one cup of wheat flour.
- 6Add one cup of wheat flour.
- 7Stir all ingredients until well blended and dough-like.
- 8Stir all ingredients until well blended and dough-like.
- 9Stir all ingredients until well blended and dough-like.
- 10Remove from heat and set aside.
- 11Remove from heat and set aside.
- 12Remove from heat and set aside.
- 13Let it cool slightly before adding eggs one by one.
- 14Let it cool slightly before adding eggs one by one.
- 15Let it cool slightly before adding eggs one by one.
- 16Stir all ingredients until well blended and add a little vanilla essence.
- 17Stir all ingredients until well blended and add a little vanilla essence.
- 18Stir all ingredients until well blended and add a little vanilla essence.
- 19Put it in a piping bag and pipe it onto a tray.
- 20Put it in a piping bag and pipe it onto a tray.
- 21Put it in a piping bag and pipe it onto a tray.
- 22Bake until golden brown.
- 23Bake until golden brown.
- 24Bake until golden brown.
- 25Make a hole in the puffs using a chopstick.
- 26Make a hole in the puffs using a chopstick.
- 27Make a hole in the puffs using a chopstick.
- 28Fill them with pistachio cream.
- 29Fill them with pistachio cream.
- 30Fill them with pistachio cream.
Ingredients
- 1 cwn air
- 1 cwn air
- 1 cwn air
- 0.5 cwn marjerin
- 0.5 cwn marjerin
- 0.5 cwn marjerin
- 1 cwn tepung
- 1 cwn tepung
- 1 cwn tepung
- 3 biji telur
- 3 biji telur
- 3 biji telur
- sedikit esen vanila
- sedikit esen vanila
- sedikit esen vanila
- Sofcolate Pistachio Kreme
- Sofcolate Pistachio Kreme
- Sofcolate Pistachio Kreme
Equipment
saucepanspatulawire rackbowlwhiskpiping bagbaking tray
Tips
- Use the right margarine for better looking cookies
- Bake until they are completely dry and crispy