Pisang Goreng
Serves 1
Directions
- 1Cut the bananas lengthwise, but not all the way.
- 2Cut the bananas lengthwise, but not all the way.
- 3Cut the bananas lengthwise, but not all the way.
- 4Fill with chocolate, cheese, and palm sugar.
- 5Fill with chocolate, cheese, and palm sugar.
- 6Fill with chocolate, cheese, and palm sugar.
- 7Prepare the wet batter.
- 8Prepare the wet batter.
- 9Prepare the wet batter.
- 10Mix wheat flour, cornstarch, salt, water and sugar.
- 11Mix wheat flour, cornstarch, salt, water and sugar.
- 12Mix wheat flour, cornstarch, salt, water and sugar.
- 13Prepare the dry flour.
- 14Prepare the dry flour.
- 15Prepare the dry flour.
- 16Mix wheat flour and baking powder.
- 17Mix wheat flour and baking powder.
- 18Mix wheat flour and baking powder.
- 19Dip the bananas in the wet batter.
- 20Dip the bananas in the wet batter.
- 21Dip the bananas in the wet batter.
- 22Cover in the dry flour, squeezing a little bit.
- 23Cover in the dry flour, squeezing a little bit.
- 24Cover in the dry flour, squeezing a little bit.
- 25Fry the bananas until golden brown.
- 26Fry the bananas until golden brown.
- 27Fry the bananas until golden brown.
Ingredients
- pisang kepok
- pisang kepok
- pisang kepok
- cokelat batang
- cokelat batang
- cokelat batang
- keju
- keju
- keju
- gula palm
- gula palm
- gula palm
- 100 gr tepung terigu protein sedang
- 100 gr tepung terigu protein sedang
- 100 gr tepung terigu protein sedang
- 1 sdm tepung maizena
- 1 sdm tepung maizena
- 1 sdm tepung maizena
- 0.25 sdt garam
- 0.25 sdt garam
- 0.25 sdt garam
- 150 ml air
- 150 ml air
- 150 ml air
- 2 sdm gula pasir
- 2 sdm gula pasir
- 2 sdm gula pasir
- 250 gr tepung terigu protein sedang
- 250 gr tepung terigu protein sedang
- 250 gr tepung terigu protein sedang
- 0.5 sdt baking powder Doble acting
- 0.5 sdt baking powder Doble acting
- 0.5 sdt baking powder Doble acting
- minyak
- minyak
- minyak
Tips
- Use medium heat when frying.
- Cut the banana lengthwise but not all the way.