Serves 1
Directions
- 1Cut the bananas lengthwise, but not all the way.
- 2Fill with chocolate, cheese, and palm sugar.
- 3Prepare the wet batter.
- 4Mix wheat flour, cornstarch, salt, water and sugar.
- 5Prepare the dry flour.
- 6Mix wheat flour and baking powder.
- 7Dip the bananas in the wet batter.
- 8Cover in the dry flour, squeezing a little bit.
- 9Fry the bananas until golden brown.
Ingredients
- pisang kepok
- cokelat batang
- keju
- gula palm
- 100 gr tepung terigu protein sedang
- 1 sdm tepung maizena
- 0.25 sdt garam
- 150 ml air
- 2 sdm gula pasir
- 250 gr tepung terigu protein sedang
- 0.5 sdt baking powder Doble acting
- minyak
Tips
- Use medium heat when frying.
- Cut the banana lengthwise but not all the way.
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