Serves 1
Directions
- 1Mix the flour, sugar and salt.
- 2Add one egg, which has been beaten.
- 3Add water gradually while stirring.
- 4Whisk until the dough releases small bubbles.
- 5Dissolve baking powder and baking soda.
- 6Add to the dough.
- 7Add a little pandan paste.
- 8Heat the Teflon until it sounds like this.
- 9Pour in the dough.
- 10Sprinkle with sugar.
- 11Add corn topping.
- 12Cover and cook until done.
- 13Spread with butter.
- 14Add grated cheese topping.
- 15Add sweet condensed milk.
- 16Cut the martabak into pieces.
Ingredients
- 180 gr tepung terigu
- 4 sdm gula pasir
- 0.5 sdt garam
- 1 butir telur
- 0.5 sdt vanilli
- 250 ml air
- 0.25 sdt baking powder
- 0.25 sft baking soda
- pasta pandan
- gula pasir
- jagung
- butter
- keju parut
- kental manis
Equipment
bowlwhiskteflonspatulaknife
Tips
- Make sure the Teflon is hot before pouring in the dough.
- If the Teflon is not hot enough, the bubbles will not come out.
Related recipes
Bolu Pisang Kukus
Indonesian · Dessert35m
Brownies Kukus Chocolatos
Indonesian · Dessert30m
Agar-agar Santan Gula Merah
Indonesian · Dessert
Scoopable Cookies
Indonesian · Dessert
Fudgy Brownies Instan Haan
Indonesian · Dessert30m
Puding Coklat Premium
Indonesian · Dessert
Kastengel
Indonesian · Dessert
Kue Kering Lidah Kucing Tanpa Cetakan
Indonesian · Dessert25m
Agar-agar Pandan Santan
Indonesian · Dessert
Triple choco pie
Indonesian · Dessert1h
Puding Karamel
Indonesian · Dessert45m
Cornflake Madu Biscoff
Indonesian · Dessert