Martabak Teflon
Serves 1
Directions
- 1Mix the flour, sugar and salt.
- 2Add one egg, which has been beaten.
- 3Add water gradually while stirring.
- 4Whisk until the dough releases small bubbles.
- 5Dissolve baking powder and baking soda.
- 6Add to the dough.
- 7Add a little pandan paste.
- 8Heat the Teflon until it sounds like this.
- 9Pour in the dough.
- 10Sprinkle with sugar.
- 11Add corn topping.
- 12Cover and cook until done.
- 13Spread with butter.
- 14Add grated cheese topping.
- 15Add sweet condensed milk.
- 16Cut the martabak into pieces.
Ingredients
- 180 gr tepung terigu
- 4 sdm gula pasir
- 0.5 sdt garam
- 1 butir telur
- 0.5 sdt vanilli
- 250 ml air
- 0.25 sdt baking powder
- 0.25 sft baking soda
- pasta pandan
- gula pasir
- jagung
- butter
- keju parut
- kental manis
Equipment
bowlwhiskteflonspatulaknife
Tips
- Make sure the Teflon is hot before pouring in the dough.
- If the Teflon is not hot enough, the bubbles will not come out.
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