Martabak Teflon

Serves 1
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Directions

  1. 1Mix the flour, sugar and salt.
  2. 2Mix the flour, sugar and salt.
  3. 3Mix the flour, sugar and salt.
  4. 4Add one egg, which has been beaten.
  5. 5Add one egg, which has been beaten.
  6. 6Add one egg, which has been beaten.
  7. 7Add water gradually while stirring.
  8. 8Add water gradually while stirring.
  9. 9Add water gradually while stirring.
  10. 10Whisk until the dough releases small bubbles.
  11. 11Whisk until the dough releases small bubbles.
  12. 12Whisk until the dough releases small bubbles.
  13. 13Dissolve baking powder and baking soda.
  14. 14Dissolve baking powder and baking soda.
  15. 15Dissolve baking powder and baking soda.
  16. 16Add to the dough.
  17. 17Add to the dough.
  18. 18Add to the dough.
  19. 19Add a little pandan paste.
  20. 20Add a little pandan paste.
  21. 21Add a little pandan paste.
  22. 22Heat the Teflon until it sounds like this.
  23. 23Heat the Teflon until it sounds like this.
  24. 24Heat the Teflon until it sounds like this.
  25. 25Pour in the dough.
  26. 26Pour in the dough.
  27. 27Pour in the dough.
  28. 28Sprinkle with sugar.
  29. 29Sprinkle with sugar.
  30. 30Sprinkle with sugar.
  31. 31Add corn topping.
  32. 32Add corn topping.
  33. 33Add corn topping.
  34. 34Cover and cook until done.
  35. 35Cover and cook until done.
  36. 36Cover and cook until done.
  37. 37Spread with butter.
  38. 38Spread with butter.
  39. 39Spread with butter.
  40. 40Add grated cheese topping.
  41. 41Add grated cheese topping.
  42. 42Add grated cheese topping.
  43. 43Add sweet condensed milk.
  44. 44Add sweet condensed milk.
  45. 45Add sweet condensed milk.
  46. 46Cut the martabak into pieces.
  47. 47Cut the martabak into pieces.
  48. 48Cut the martabak into pieces.

Ingredients

  • 180 gr tepung terigu
  • 180 gr tepung terigu
  • 180 gr tepung terigu
  • 4 sdm gula pasir
  • 4 sdm gula pasir
  • 4 sdm gula pasir
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 1 butir telur
  • 1 butir telur
  • 1 butir telur
  • 0.5 sdt vanilli
  • 0.5 sdt vanilli
  • 0.5 sdt vanilli
  • 250 ml air
  • 250 ml air
  • 250 ml air
  • 0.25 sdt baking powder
  • 0.25 sdt baking powder
  • 0.25 sdt baking powder
  • 0.25 sft baking soda
  • 0.25 sft baking soda
  • 0.25 sft baking soda
  • pasta pandan
  • pasta pandan
  • pasta pandan
  • gula pasir
  • gula pasir
  • gula pasir
  • jagung
  • jagung
  • jagung
  • butter
  • butter
  • butter
  • keju parut
  • keju parut
  • keju parut
  • kental manis
  • kental manis
  • kental manis

Equipment

bowlwhiskteflonspatulaknife

Tips

  • Make sure the Teflon is hot before pouring in the dough.
  • If the Teflon is not hot enough, the bubbles will not come out.