Kue Jadul

Directions

  1. 1Roast 400 gr of peanuts until browned.
  2. 2Chop the peanuts coarsely.
  3. 3Set the chopped peanuts aside.
  4. 4Melt 300 gr of sugar over low heat.
  5. 5Add 2 tablespoons of margarine.
  6. 6Stir until the margarine is evenly mixed.
  7. 7Add the chopped peanuts.
  8. 8Stir until the mixture clumps together.
  9. 9Place the mixture onto a baking sheet while hot.
  10. 10Press down and flatten the mixture.
  11. 11Cut into desired shapes.
  12. 12Let cool until hardened.

Ingredients

  • 400 gr kacang bawang mentah
  • 300 gr gula pasir
  • 2 sdm margarin

Equipment

panspatulachopperbaking sheet