Kue Jadul
Serves 1
Directions
- 1Roast 400 gr of peanuts until browned.
- 2Roast 400 gr of peanuts until browned.
- 3Roast 400 gr of peanuts until browned.
- 4Chop the peanuts coarsely.
- 5Chop the peanuts coarsely.
- 6Chop the peanuts coarsely.
- 7Set the chopped peanuts aside.
- 8Set the chopped peanuts aside.
- 9Set the chopped peanuts aside.
- 10Melt 300 gr of sugar over low heat.
- 11Melt 300 gr of sugar over low heat.
- 12Melt 300 gr of sugar over low heat.
- 13Add 2 tablespoons of margarine.
- 14Add 2 tablespoons of margarine.
- 15Add 2 tablespoons of margarine.
- 16Stir until the margarine is evenly mixed.
- 17Stir until the margarine is evenly mixed.
- 18Stir until the margarine is evenly mixed.
- 19Add the chopped peanuts.
- 20Add the chopped peanuts.
- 21Add the chopped peanuts.
- 22Stir until the mixture clumps together.
- 23Stir until the mixture clumps together.
- 24Stir until the mixture clumps together.
- 25Place the mixture onto a baking sheet while hot.
- 26Place the mixture onto a baking sheet while hot.
- 27Place the mixture onto a baking sheet while hot.
- 28Press down and flatten the mixture.
- 29Press down and flatten the mixture.
- 30Press down and flatten the mixture.
- 31Cut into desired shapes.
- 32Cut into desired shapes.
- 33Cut into desired shapes.
- 34Let cool until hardened.
- 35Let cool until hardened.
- 36Let cool until hardened.
Ingredients
- 400 gr kacang bawang mentah
- 400 gr kacang bawang mentah
- 400 gr kacang bawang mentah
- 300 gr gula pasir
- 300 gr gula pasir
- 300 gr gula pasir
- 2 sdm margarin
- 2 sdm margarin
- 2 sdm margarin
Equipment
panspatulachopperbaking sheet