Serves 1
Directions
- 1Add 3/4 cup of butter to a pot.
- 2Place the pot over low heat on the stove.
- 3Stir the butter until it starts to foam, then turns a golden-brown color with little flecks in it.
- 4Once the butter turns golden brown, take it off the heat.
- 5Pour the brown butter into a bowl.
- 6Scrape off all the brown bits from the pot into the bowl, as they contain all the flavor.
- 7Add cocoa powder to the bowl with the brown butter.
- 8Add vanilla extract to the mixture.
- 9Whisk the cocoa powder, vanilla extract, and brown butter together until fully combined and smooth.
- 10Set the chocolate mixture aside.
- 11Crack eggs into a stand mixer bowl.
- 12Add brown sugar to the eggs.
- 13Mix the eggs and sugar on high speed until light and fluffy, aerated, and the color turns lighter; the sugar granules should be dissolved.
- 14Remove the whisk attachment from the stand mixer.
- 15Pour the chocolate mixture into the egg and sugar mixture.
- 16Fold the mixture together by hand using a spatula until it is well combined.
- 17Add flour to the batter.
- 18Add salt to the batter.
- 19Fold the flour and salt into the batter by hand until just combined.
- 20Add chopped chocolate to the batter.
- 21Fold the chopped chocolate into the batter.
- 22Pour the brownie batter into a parchment-lined baking pan.
- 23Spread the batter evenly in the pan with a spatula.
- 24Place the baking pan in the oven to bake.
- 25Remove the baked brownies from the oven.
- 26Cut the brownies into squares.
Ingredients
- 0.75 cup butter
- cocoa powder
- vanilla extract
- eggs
- brown sugar
- flour
- salt
- chocolate
Equipment
stovepotbowlwhiskstand mixerspatulabaking panparchment paper
Tips
- The warmth of the butter helps to bloom the flavors of the cocoa powder and vanilla extract.
- Do not overmix any dry ingredients.
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